15 Bisquick Recipes That Prove It’s Great For More Than Just Pancakes (2024)

FAQs

15 Bisquick Recipes That Prove It’s Great For More Than Just Pancakes? ›

This versatile baking mix can be used for biscuits, muffins, pancakes, waffles and even pie. From hot, fluffy pancakes to moist, crumbly muffins, bake restaurant-worthy breakfast dishes with this all-purpose baking mix. Just add milk and eggs to start crafting a family-friendly breakfast spread.

This versatile baking mix can be used for biscuits, muffins, pancakes, waffles and even pie. From hot, fluffy pancakes to moist, crumbly muffins, bake restaurant-worthy breakfast dishes with this all-purpose baking mix. Just add milk and eggs to start crafting a family-friendly breakfast spread.

While pancake mix and Bisquick share many ingredients, the two are not the same. The main difference is that the pancake mix is sweeter. Most pancake mixes can be used in place of Bisquick and vice versa in sweet recipes. Compare your pancake mix with Bisquick's ingredient list before swapping.

We tested 5 pancake mixes and the winner was clear. We tested five national brands of pancake mixes. The contenders were Krusteaz, Aunt Jemima (both Buttermilk and Original), Hungry Jack, and Bisquick. Aunt Jemima's Buttermilk pancakes were the best, while Bisquick's mix left a lot to be desired.

Discovered in 1931, Bisquick's “miracle mix” has evolved throughout the years, inspiring home cooks and bakers for decades.

The ingredients in Bisquick Original consist of bleached wheat flour (enriched with niacin, iron, thiamine mononitrate, riboflavin and folic acid), corn starch, dextrose, palm oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), canola oil, salt, sugar, DATEM, and distilled monoglycerides.

Bonnie: There's a new Bisquick all-purpose mix available for those concerned about heart health. It contains 2.5 grams of fat, with no saturated fat nor trans fats. Regular Bisquick has 6 total grams of fat, including 1.5 grams of both saturated fat and trans fats.

Convenience: Bisquick is designed to be a convenient option for baking, as it already contains the necessary leavening agents and fat, whereas flour requires additional ingredients such as baking powder and fat to achieve similar results.

Is Bisquick the same as Jiffy baking mix? Yes, Bisquick is the same as Jiffy. They are both included in the category known as ready-to-use baking mixes.

What is Aunt Jemima called now? ›

In June 2021, amidst heightened racial unrest in the United States, the Aunt Jemima brand name was discontinued by its current owner, PepsiCo, with all products rebranded to Pearl Milling Company, the name of the company that produced the original pancake mix product.

You could use almond “milk”, soy “milk”, coconut “milk”, oat “milk” or any of the other vegetable based pseudo-milk products, but you will lose much of the nutritional advantages of using actual milk! For example, almond milk provides one gram of protein per 8oz serving.

When you make Bisquick pancakes with water, you will have a moist batter, but miss out on the protein, flavor and browning power of milk or substitute milk. Water may be used in a pinch, but you'll likely prefer the results you get with milk or an "alternative" milk.

According to parent company General Mills, the idea for Bisquick was first hatched in 1930 when one of its executives, Carl Smith, had a hankering for biscuits aboard a Southern Pacific Railroad train en route from Portland, Oregon, to San Francisco.

Chemical leaveners lose potency as they age. I'm not sure if Bisquick uses baking soda or baking powder or both, but they don't work as well once they get too old. You can either add some fresh baking powder to your recipe, or get rid of the Bisquick and use flour and chemical leaveners instead.

While unopened Bisquick can typically be safe to use for up to one year past its printed date, signs of spoilage include an off smell, clumpiness, or a change in texture which indicates that the mix has absorbed moisture or the fats within have turned rancid.

Yes, Bisquick can be used as a substitute for flour when making pie crusts, but it may not produce the same result as using all-purpose flour. Bisquick is a pre-mixed baking mix that contains flour, baking powder, salt, and often other ingredients like shortening or oil.

Bisquick is essentially self-rising flour (flour with salt and baking powder added) with the addition of some form of hydrogenated vegetable shortening. The shortening is the real point to Bisquick. Basically, it's everything you'd need to make biscuits except the wet so you can can make them faster.

Bisquick makes a great breading mix. Simply season it with salt and pepper and use it wherever you'd use flour or other breadings to coat foods before frying for a crispy, tasty crust. Try this recipe for Easy Tasty Fried Chicken or this oven-baked fried chicken.