15 Slow Cooker Dinner Recipes | Gimme Some Oven (2024)

FAQs

How do I use my oven instead of a slow cooker? ›

In comparison, when using an oven as a slow cooker, you'll typically set the temperature between 325°F (similar to the low setting) and 375°F (resembling the high setting). Opt for a heavy, oven-safe pot with a tight-fitting lid, like a Staub or Le Creuset Dutch oven, to mimic the moisture retention of a slow cooker.

A crockpot inset can be used in the oven because they are made of ceramic that can take temperatures up to 400 degrees. The glass lids are not useable in the oven, however. Aluminum foil could be used to cover the pot.

The next best practice is to roast between 80°C (176°F) and 120°C (250°F) for an appropriate amount of time. This is the method I typically use when I roast red meat. You can also vary the temperature according to when the meat should be done. I usually start with the oven at 80°C (176°F) and then see how it goes.

For low setting, divide the time by 4 and bake at 325 degrees Fahrenheit. For high setting, divide the time by 2 and bake at 325 degrees Fahrenheit. If you are converting an oven recipe to crock pot, multiply the baking time by 2 or 4 depending on the heat setting you want to use.

Along with saving big bucks, slow cookers save you lots of time because they allow you to cook hands (and eyes) free. Once you've got your food prepared and placed in the crock, you don't have to stand around stirring and monitoring it.

That's right! Slow cookers are perfect for cooking moist cakes, crumbles, and a handful of other delicious treats — and we rounded up 14 of our favorite recipes that prove just that.

The slow cooker cooks foods slowly at a low temperature, generally between 170 and 280 degrees F, over several hours. The combination of direct heat from the pot, lengthy cooking and steam, destroys bacteria making the slow cooker a safe process for cooking foods.

Cook and hold ovens utilize a "low and slow" cooking style. This method enhances foods by cooking them at low temperatures for long intervals rather than cooking food at a high temperature for a short time. When meats and other foods are cooked slowly, they lose fewer juices and experience minimal shrinkage.

If you have a 3 rack system in your oven, and you've put foods on every rack, then yes. This will influence the cooking time. Heat that must transfer to multiple cooking vessels takes more energy. Even the material each cooking container is made off influences the energy it takes to complete the cooking process.

What piece of meat is best for slow cooker? ›

Choose the right cut: Chuck roasts, short ribs, pork shoulders and lamb shanks (think fatty and tougher meats) become meltingly tender with the moist, low heat of a slow cooker. Leaner cuts like pork tenderloin tend to dry out. Likewise, dark meat chicken — thighs, drumsticks, etc.

Yes, you can add raw steak to a slow cooker to cook it to your desired doneness level. Slow cooking steak is a convenient way to cook steak over several hours, tenderizing it and adding exceptional flavor along the way.

If you don't have a dedicated slow cooker but have oven-safe crockery such as casserole dishes or even clay pots, you can utilise them to achieve slow cooking. These retain heat well and provide a gentle, consistent cooking environment. Simply follow your desired recipe, and adjust the cooking time.

This means that a meal cooked in a slow cooker retains more antioxidants, vitamins, and minerals than a meal cooked in the oven. It also keeps the freshness and flavours of each ingredient more efficiently and reduces the risk of overcooked or burnt food.

What temperature is 'Low' on a slow cooker? Most slow cookers have two slow cooker temperature settings. The 'Low' cook setting reaches temperatures between 164-182°F (reaching a peak of around 205°F after 4 hours). Wondering what temperature is 'High' on a Crockpot slow cooker?

Cover, place in oven and simmer for required time or until beef is supremely tender. Stir occasionally and adjust the heat to maintain a simmer. Add a little water or stock if needed to keep the ingredients just covered.