20+ Delicious Gluten Free Dairy Free Soup Recipes | Allergy Awesomeness (2024)

The absolutely only way to survive winter is to have a robust list of gluten free dairy free soup recipes. Soup is warm, comforting and is absolute necessary on a chilly day. I’ve curated a list of 20+ recipes to give you variety. There are multiple cooking methods, to help you find one that works for your schedule–there’s instant pot, slow cooker and stove top. Just because you can’t have gluten or dairy, doesn’t mean you can’t enjoy delicious, creamy soup. After trying these soups, your favorite season may just become soup season.

20+ Delicious Gluten Free Dairy Free Soup Recipes | Allergy Awesomeness (1)

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Why gluten free dairy-free soup recipes are needed

My son was diagnosed with a wheat allergy and milk allergy. I also have friends who have Celiac disease. And my husband has a gluten intolerance. I prefer to cook to the lowest common denominator so that we can all enjoy the same dinner and no one is left out. So, to say gluten free dairy free soups are needed once it turns to cold weather is an understatement. (Did I mention I live in Idaho??)

If you grew up like me, many soups were full of cheese, sour cream, and cans of cream of chicken or cream of mushroom. So, I had to re-learn how to make many of my childhood favorites.

Sometimes, it’s as simple as swapping out regular noodles for gluten-free noodles. And, sometimes it means starting from scratch and making a homemade soup (which often tastes better anyways).

To save you time, I’ve compiled my favorite free recipes from my site, as well as some delicious soups from trusted blogger friends to save you from having to experiment and search all over the internet.

I hope this list gives your whole family some new favorites to add into your winter dinner menu rotation.

*And, if you REALLY hate planning what to eat and figure out what groceries to buy and you don’t have much time to plan everything out, then you can get my Winter Meal Plan! This has my favorite recipes and gives you four weeks worth of dinners (including soups!) that are all gluten-free dairy-free with weekly shopping lists as an added bonus.*

General tips for making dairy-free gluten-free soup recipes:

If you’re wanting to adjust an old family recipe, or make your own, here are some rules of thumb for making your own substitutions and edits:

  • What type of vegetable broth or chicken stock should I use?
  • I find that bouillon gives a stronger flavor than boxed broth/stock. Plus, no lugging all that liquid home from grocery stores. Unfortunately, not all bouillons or broth base powders are gluten-free. One gluten-free brand that we love is Orrington Farms Broth Base. They have beef, chicken and vegetable flavors. To use, simply use 2 teaspoons with every cup of water. So, 1 cup of stock equals 1 cup of water + 2 tsp broth base. It’s an easy substitution that makes a difference.
  • What type of gluten free noodles should I use?
  • If you have an original recipe that’s a family favorite and the only sub you need is to swap regular noodles for gluten free dairy free pasta, than two brands that we love are Jovial and Barilla. The easy way is just simply swap out regular/wheat noodles for a gluten-free noodle counter part. Just be sure to follow the box directions for cooking times. Gluten-free pasta can get gummy if overcooked.
  • The only down side with gluten-free noodles is that there often aren’t as many shapes. You can sometimes find fresh gluten-free pasta at health food stores as well, like Taste Republic and Cappello’s, which can give you a little more variety than the dried, boxed kind (but beware some of their varieties do have dairy).
  • What if a recipe calls for sour cream or cream cheese?
  • Thankfully, there are several dairy-free versions. There is Tofutti sour cream, and there are multiple dairy-free cream cheeses. There are ones made with coconut: Violife and Daiya. Ones made with soy: Tofutti cream cheese, and Go Veggie. And, one made with almond milk: Kite Hill.

What dairy-free milk works best for dairy-free soups?

I always prefer rice milk because I don’t find it has an after tastes or strong flavor. Many of the nut milks you can taste over the other flavors. However, one down side with using rice milk is that it is very thin, so I will sometimes use a corn starch slurry to help thicken things.

Depending on the flavor of the soup, you can get away with using full fat coconut milk, or even cans of coconut cream (both found in the Asian isle). This has the thickest and creamiest texture, but it will taste of coconut, so I try to use it in recipes like my Thai Coconut Soup, where it fits nicely with the other flavors.

Obviously, all recipe developers have their own opinions, and some will use cashew cream, oat milk and other milk derivatives. Ultimately, playing around with the various kinds of milk-free options will help you determine your own preference.

Important info about the dairy-free gluten-free soups list:

If you see a soup that you like, you can either click on the title of the soup, or the picture of the soup to be taken to each individual recipe card.

I will also list if it has a specialty tool needed, like a pressure cooker/instant pot, or slow cooker.

List of gluten free dairy free soups:

Gluten and Dairy Free Chicken and Rice Soup (Instant pot and stove top directions)

Crack Chicken Noodle Soup (Instant pot and stove top directions)

Dairy Free Tomato Basil Soup (Vegan too!) (stove top)

Instant Pot Loaded Potato Soup

Instant Pot Chicken and Wild Rice

Allergy Friendly Taco Soup (stove top)

Gluten and Dairy Free Thai Coconut Noodle Soup (stove top)

Potato and Sausage Soup (slow cooker and instant pot directions)

Slow Cooker Green Chile Enchilada Soup

Ham and Bean Soup (stove top–uses dried beans!)

Slow Cooker Pizza Soup

Minestrone (such a hearty soup! stove top and slow cooker directions)

20+ Delicious Gluten Free Dairy Free Soup Recipes | Allergy Awesomeness (14)

Hearty Roasted Mushroom Bisque (oven + stove top)

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White Beans, Artichoke and Vegetable Soup (stove top)

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5 Ingredient Pumpkin Curry (slow cooker)

Instant Pot Bacon Ramen Noodles

20+ Delicious Gluten Free Dairy Free Soup Recipes | Allergy Awesomeness (18)

Gluten Free Dairy Free Lasagna Soup (stove top)

20+ Delicious Gluten Free Dairy Free Soup Recipes | Allergy Awesomeness (19)

Slow Cooker Turkey and Rice

20+ Delicious Gluten Free Dairy Free Soup Recipes | Allergy Awesomeness (20)

Hamburger Soup (stove top)

20+ Delicious Gluten Free Dairy Free Soup Recipes | Allergy Awesomeness (21)

Butternut Squash Leek Soup (stove top)

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Creamy Asparagus Soup (stove top)

20+ Delicious Gluten Free Dairy Free Soup Recipes | Allergy Awesomeness (23)

Carrot Ginger Soup (stove top)

I hope no matter your food allergies or medical conditions that cause you to eat gluten free dairy free, that these soup recipes will be a great way you and your family members can enjoy a delicious dinner together.

Looking for more gluten free dairy free recipes?

Besides the almost 300 recipes on my site that are ALL gluten free and dairy free, I have an allergy friendly instant pot cookbook that has a recipe for bone broth, as well as sides, main dishes and even a few desserts. It has a 4.7 out of 5 star rating, and almost 300 reviews!

20+ Delicious Gluten Free Dairy Free Soup Recipes | Allergy Awesomeness (24)

Don’t forget to pin this, so you don’t lose it. While there, be sure to check out my other dietary specific Pinterest boards!

20+ Delicious Gluten Free Dairy Free Soup Recipes | Allergy Awesomeness (25)

20+ Delicious Gluten Free Dairy Free Soup Recipes | Allergy Awesomeness (26)

Megan Lavin

Hi! I’m Megan, a mom to four kids, two with multiple food allergies & one with EOE. I’m a published cookbook author that constantly tweaks recipes to make them allergy friendly–it’s an addiction. I share every recipe & tip with you, to help you eat like you did before food allergies & dietary restrictions. You can still be awesome, even with food allergies!

Related Recipes:

Everything Chowder (GF, DF, Egg, Soy, Peanut/Tree nut, Top 8 Free; Whole 30)Gluten Free Chicken Pot Pie Soup (Top 8 Free Too!)Ham & Bean Soup (Gluten, dairy, egg, soy, peanut & tree nut free; top 8 free) + GIVEAWAY!Gluten and Dairy Free Chicken and Rice Soup

20+ Delicious Gluten Free Dairy Free Soup Recipes | Allergy Awesomeness (2024)

FAQs

What can a gluten free and dairy free person eat? ›

Foods that do not include gluten and dairy include chicken, fish, legumes, meat, fruits, vegetables, potatoes, rice, corn, and products specifically labels "gluten and dairy-free." Remove all gluten and dairy products from your home and shop for alternatives.

What soups can celiacs eat? ›

Augason Farms
  • Af Soup Butternut squash.
  • Af Soup Cheddar broccoli.
  • Af Soup Corn chowder.
  • Af Soup Red bell pepper.
  • Chili Cheesy Enchilada Soup Mix.
  • gluten-free Creamy Potato Soup Mix.
  • gluten-free Soup Creamy Potato.
  • Soup Chili.
Oct 10, 2019

How can I eat gluten and dairy free on a budget? ›

How do I eat gluten free and dairy free on a budget?
  1. Try to eat as much naturally gluten free food as possible. Fruit, yogurts, chia pudding, oatmeal (if you can tolerate oats), egg, potatoes, lettuce wrapped items, meat and veggies, etc.
  2. Buy in bulk. ...
  3. Check discount stores. ...
  4. Cook in bulk. ...
  5. Bake in bulk. ...
  6. Meal plan!
Apr 27, 2023

What are gluten free dairy free protein sources? ›

Certain Proteins

Beans, legumes, tofu, most types of tempeh, most plant-based protein powders, and some plant-based protein bars are free of dairy and gluten.

What happens to your body when you stop eating gluten and dairy? ›

The common reasons are better digestion and faster weight loss. It may also lead to a significant improvement in their energy and mood. You need to be careful about the hidden dairy and gluten content in various products that you may consume on a daily basis. Keep reading to know how to go dairy and gluten free.

Can you lose weight cutting out gluten and dairy? ›

Many people do find they drop weight seemingly effortlessly when they go gluten-free, but only up to a point. That point, says Dr. Davis, seems to come at about 15 to 20 pounds worth of weight loss for many people.

What can celiacs eat from Chinese? ›

  • Chinese Dining: Gluten-Free.
  • Steamed Chicken/Shrimp or Seafood: Chicken, shrimp, or seafood usually steamed with.
  • Egg Drop Soup: Beaten eggs in boiled chicken broth with condiments (pepper, scallions)
  • Fried Rice: White rice, egg, scallions, carrots, and usually meat, pork, or tofu.

What gluten-free flour is best for soup? ›

White rice flour: fine wheat substitute

Made from finely milled white rice, rice flour is a great substitute for wheat flour. It works very well as a thickening agent because it prevents liquid separation – it is particularly good for soups, gravies and sauces but can also work for cakes, cookies and crackers.

What is a gluten-free thickener for soup? ›

Almond flour, amaranth four, arrowroot starch, bean flour, buckwheat flour, coconut flour, corn flour or masa, corn starch, hazelnut or other nut flour, millet flour, oat flour (certified GF), quinoa flour, potato flour, potato starch flour, rice flour (white), rice flour (brown), rice flour (sweet/sticky), sorghum ...

Does hummus have gluten or dairy? ›

Plus, hummus is naturally vegan, gluten free, dairy free and healthy. But most importantly: dangerously delicious. (I'm not kidding: put me in a room with a bowl of hummus and a spoon, and it'll be gone faster than you can say “homemade hummus”.

Is mayonnaise considered dairy? ›

Mayonnaise doesn't have any milk products in it, so that means it doesn't have dairy. Eggs aren't considered a dairy product, even though they are an animal product. That means if you have a dairy allergy or lactose intolerance, it's safe to eat eggs, as well as mayonnaise, because they don't contain any lactose.

Does oatmeal have gluten? ›

Yes, pure, uncontaminated oats are gluten-free. The U. S. Food and Drug Administration considers oats a gluten-free grain under its gluten-free labeling regulations and only requires that packaged products with oats as an ingredient contain less than 20 parts per million of gluten overall.

What is the best protein for gluten-free diet? ›

Amaranth and quinoa —at about 8 to 9 grams of protein per cup of cooked grain—are among your best bets for packing in the protein. Other whole grains including millet (6g of protein per cup),2 buckwheat (6g of protein per cup), and teff (10g of protein per cup),3 make for good vegan and gluten-free options.

Are eggs considered dairy? ›

The confusion could also come from the use of similar terminology - dairy product and animal by-product. But, contrary to these common misconceptions, eggs are NOT a dairy product. While eggs are indeed produced by animals and therefore by definition an animal by-product, they are not a derivative of dairy products.

What milk is dairy-free? ›

Plant-based milks
  • Soy milk. Soy milk is made from soybeans and is probably one of the most popular plant-based milk alternatives, as it's very versatile and can be used in pretty much all recipes and drinks in place of cow's milk. ...
  • Oat milk. ...
  • Potato milk. ...
  • Hemp milk. ...
  • Pea milk. ...
  • Almond milk. ...
  • Hazelnut milk. ...
  • Cashew milk.
Mar 23, 2023

Can you eat eggs if you are gluten and dairy free? ›

Eggs are generally a safe option on the gluten-free diet, and can provide you plenty of protein to jump-start your day. Just make sure that any eggs you eat are prepared in a way that guards against gluten cross-contamination.

Can you eat eggs on a gluten-free and dairy free diet? ›

Others are lactose intolerant, which results from an enzyme deficiency that makes it impossible to break down the lactose (a sugar found in dairy) in one's system. People with one or both of these conditions don't necessarily need to avoid eggs as they are devoid of milk proteins and lactose. Eggs are also gluten free.

Is it hard to eat gluten and dairy free? ›

The tricky part about going gluten and dairy-free is that a lot of packaged items often contain either gluten or dairy so until you're really familiar with certain products, it's important that you read labels. So be on the lookout for these gluten-containing words: Barley (flakes, flour, pearl)

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