20 Unique Cinnamon Rolls Recipes - Three Olives Branch (2024)

FAQs

What is Cinnabons secret? ›

Cinnabon's success rests on its carefully guarded secret ingredients — the Makara cinnamon and cream cheese frosting. The Makara cinnamon blend, sourced from Indonesia and other spices, gives Cinnabon rolls their uniquely delightful flavor.

Here are the best cinnamon buns in the UK and where to buy them. Cinnamon buns are also known as cinnamon rolls and kannelbullen, and in Denmark they are even called Kanelsnegl; 'cinnamon snail'.

The Swedes claim it originated there in the 1920s, though ask any Nordic country in Europe and they'll tell you the sweet roll was actually their invention. Regardless of its exact birthplace, the bun is a staple of Scandinavian baking and commonly enjoyed during FIKA, a get-together with friends.

It might not shock you to find out that the cinnamon used in the Cinnabon offerings is the key ingredient. But this isn't just any cinnamon. This special Indonesian cinnamon, called Makara, is trademarked by Cinnabon. And because of that trademark, you won't find this product in your local grocery store spice aisle.

Worst: Caramel Pecanbon

The Caramel Pecanbon, while a delicious treat from Cinnabon, is considered an unhealthy choice due to its high calorie, sugar, and fat content. A single serving packs a hefty caloric punch, often exceeding the daily recommended sugar intake in just one pastry.

Don't Overbake Cinnamon Rolls

Overbaked cinnamon rolls are tough and chewy instead of light and pillowy. Since it can be a bit tricky to know when rolls are fully baked, use a digital thermometer. Bake cinnamon rolls until golden brown and the internal temperature reaches between 190°and 200°F.

Too much flour in your dough will give you dry, dense rolls. You can always add a bit more flour after it has kneaded if it's too sticky to work with.

There are a lot of variables that go into the consistency of dough, even down to the weather and humidity. But the most common reason cinnamon rolls don't turn out fluffy is because the dough didn't have enough time to rise.

What do Americans call cinnamon rolls? ›

A cinnamon roll (also known as cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Nordic countries, but also in Austria and Germany) and North America.

Cinnamoroll (シナモロール(Shinamorōru)) Voiced by: Taeko Kawata (Japan), Sunday Muse ("The Adventures of Hello Kitty & Friends"), Jenny Yokobori ("Hello Kitty and Friends: Supercute Adventures") Cinnamoroll (born March 6) is a male white and chubby puppy with long ears that enable him to fly.

Under the canopy of the tropical forests in Indonesia, the cassia tree produces the sweet, luscious flavor that is exclusively known as Cinnabon^® Makara^® Cinnamon. It creates a one-of-a-kind experience you can smell and taste.

Brain Tonic: Cinnamon boosts the activity of the brain and hence acts as a good brain tonic. It helps in removing nervous tension and memory loss. Also, studies have shown that smelling cinnamon may boost cognitive function, memory, performance of certain tasks, and increases one's alertness and concentration.

Saul worked at Cinnabon in Better Call Saul to lay low and avoid drawing unwanted attention. Gene's life as a Cinnabon manager was boring yet perfect for staying under the radar. Cinnabon was featured in Better Call Saul with no monetary exchange between the brand and the show.