21 Easy and Delicious Savory Pie Recipes (2024)

FAQs

What was the first pie ever made? ›

The Ancient Egyptians were the first to invent a dish close to what we know as a pie today. They had a honey filling covered in a crusty cake made from oats, wheat, rye or barley. A recipe for chicken pie was also discovered on a tablet carved prior to 2000 BC.

Some pie fans believe that you have to have a crust on the bottom to call it a proper pie, but sometimes midweek meals call for just a pie lid. Yes, it's controversial, but it's so much quicker than lining a pie dish and blind baking or risking a soggy bottom.

There are, literally, hundreds of different types of pies, each one with its own unique flavors and textures. Some of the most common pies include apple, cherry, pecan, blueberry, lemon meringue, key lime, and of course, pumpkin.

There are four types of pies: cream, fruit, custard, and savory.

The clear winner for the United States as a whole was (not surprisingly) apple pie with more than 27% of sales going to the traditional flavor.

The history of the pie has its roots in ancient Egypt and Greece. The ancient Greeks ate pie (artocreas), though it was of the savory type with meat in an open pastry shell. The Romans may have been the first to create a pie that included a top and bottom crust.

Shepherd's pie should only be named as such if it contains lamb, and “cottage” usually applies to one made with beef.

You do not need to pre-bake a pie crust for an apple pie or any baked fruit pie really, but we do freeze the dough to help it stay put. Pre-baking the pie crust is only required when making a custard pie OR when making a fresh fruit pie. you should probably get: Pie weights are super helpful to have for pre-baking.

Some eateries advertise pie, but it is a bowl of filling with just a lid. A Pie has pastry base, sides and most importantly - a lid. Without a lid it is a 'Flan' or a 'Tart' depending on the content being savoury or sweet.

The clear winner for the United States as a whole was (not surprisingly) apple pie with more than 27% of sales going to the traditional flavor.

What is the most eaten pie? ›

Apple Pie. What it is: Somehow both quintessentially English and American, this may be the most famous pie of all.

Fully Blind Baking: This method is used when you want the crust fully cooked before adding a filling. First, bake it with the weights so the edges begin to cook through.

Many sweet and savory pie recipes require pre-baking or "blind baking" a crust. No one really knows where the term got its name, but "blind" baking a crust means baking it without a filling.

Quiche is a pie that originated in northeastern France in the Alsace-Lorraine region. The key to a great quiche is a flaky crust and a creamy custard filling that holds a cut edge.

According to Food52, apple pie originated in England. It arose from culinary influences from France, the Netherlands, and the Ottoman Empire as early as 1390—centuries before the Pilgrims set foot on Plymouth Rock. Eventually, apple pie was brought to the colonies by European settlers, where the dish quickly caught on.

The origins of the meat pie have been traced back to the Neolithic period, around 6000 BC. Versions of what are now known as pies were featured on ancient Egyptian tomb walls, and in ancient Greek and Roman texts.

A coffin or coffyn referred to a container made of pastry, a precursor of the modern pie crust, and food was served in the coffin it had been cooked in. The first printed use of the word coffin as a box for a corpse appeared later, in the 16th century. Historians trace pies back to ancient times.

There are many anecdotes and theories about who threw the first pie and who took the first one in the face on camera, but the most common story is that the pie was thrown by Mabel Normand, with the recipient either being Ben Turpin or her good friend Roscoe Arbuckle.