31 January Recipes That Are Satiating And Wholesome, Yet Still Totally Delicious (2024)

Take golden milk (made with any kind of dairy or non-dairy milk, turmeric, cinnamon, and spices), and turn it into a caffeinated morning beverage worth waking up for.

Recipe: Iced Golden Milk Latte

Just like the Starbucks version you love, but made right in your own kitchen with the help of your Instant Pot. Go ahead and toss in whatever ingredients you like best from spinach and tomatoes to bacon and Gruyère.

Recipe: Instant Pot Sous Vide Egg Bites

Breakfast, lunch, or dinner, there's no wrong time for these sausage-, egg-, and cheese-stuffed peppers.

Recipe: Breakfast Stuffed Bell Peppers

If you're afraid of cooking fish at home, slow roasting is a foolproof method for flaky, fall-apart salmon that's never overcooked.

Recipe: Slow-Roasted Salmon With Garlicky Tomatoes, Olives, and Herbs

For a sheet pan dinner that'll please the whole family, look no further. Serve these fajitas DIY-style with all your favorite Tex-Mex toppings.

Recipe: Easy Sheet Pan Shrimp Fajitas

They say chicken noodle soup heals the soul, and they're certainly not lying. This Instant Pot recipe is guaranteed to warm you up from the inside out.

Recipe: Instant Pot Chicken Noodle Soup

Perfectly, delectably crispy, and without any deep-frying or heavy oil. These chicken thighs are reason enough for you to finally invest in the air fryer you've been eyeing.

Recipe: Crispy Air Fryer Chicken Thighs

Serve these meatballs on whole wheat pasta, spaghetti squash, zucchini spirals, or whatever floats your boat.

Recipe: Baked Turkey Meatballs

This might just be the most delicious thing you can do to spaghetti squash. If you're not a huge fan of cauliflower, any roasted winter vegetable will add a little oomph to this dish.

Recipe: Creamy Coconut Cashew Spaghetti Squash “Alfredo”

The next time you're craving Chinese takeout, try this lightened-up version of fried rice, which is made with riced cauliflower and tons of veggies. The cashews on top add the perfect bit of crunch, but you can always add your favorite protein like chicken, shrimp, or tofu.

Recipe: Cauliflower Fried Rice With Cashews

This Thai-inspired recipe takes just 20 minutes to whip up, but it tastes completely like a restaurant-quality dish. The creamy but dairy-free sauce is made with coconut milk and red curry paste.

Recipe: Thai Fish Curry

This plant-based Bolognese doesn't contain any beef, but it's still so savory and hearty — exactly what you're craving on a winter night.

Recipe: Vegan Bolognese With Mushrooms

Not only is flank steak a relatively cheap cut of meat, but it also cooks quickly, making it an ideal weeknight meal. Just don't skimp on the zesty and herbaceous chimichurri sauce.

Recipe: Flank Steak With Chimichurri Sauce

If you're not a huge fan of tofu, it's possible you're just making it wrong. This crispy, sweet, and sticky recipe is a must-try.

Recipe: Crispy Baked Teriyaki Tofu

Make these on meatless Monday...or any night of the week. And don't forget the guac.

Recipe: Bell Pepper and Zucchini Tacos

Serve this with a simply grilled main like salmon, pork chops, or chicken, but watch out... It might just steal the show.

Recipe: Grilled Cabbage Steaks With Jalapeño Lentils

The highlight of this Vietnamese-inspired recipe is the shredded crispy chicken. Serve it over rice, rice noodles, or salad with lots of pickled veggies.

Recipe: Crispy Chicken Banh Mi Bowls

Upgrade pasta night with this shockingly simple recipe. All you need is a few ingredients for maximum flavor.

Recipe: Chicken Sausage and Broccolini Pasta

Both nutritious and delicious, this veggie-packed cabbage soup will soon be on your shortlist of dinner favorites. Add some ground beef to make it even more filling.

Recipe: Easy Cabbage Soup

This drink is spicy, zesty, and tangy — and perfect for Dry January.

Recipe: Lemon, Ginger, and Apple Cider Vinegar Drink