83 Potato Recipes To Make From Breakfast To Dessert (Yes, Really!) (2024)

83 Potato Recipes To Make From Breakfast To Dessert (Yes, Really!) (1)

There might be nothing we love more than potatoes—they're the epitome of comfort food, and we love getting to eat them in every (and all) forms we can. The best part about this super spud? There are truly endless ways to enjoy it! While we included all the basics here—roasted, hash browns, mashed, taters, fries—we also threw in some creative takes on the famous staple. So if you need some weeknight dinner inspo, are looking for a midnight snack, or need a crowd-pleasing potato side dish for your next party, try whipping up one of these flavor-packed recipes to switch things up in the most delicious way.

Pairing potatoes with your mains guarantees butts in seats and the kitchen table come dinner time. You don't have to just make the same old standby recipes over and over again either (though no judgment if you do!). Our patatas bravas, our toasted sesame oil mashed potatoes, our dauphinoise potatoes, and our hasselback potatoes all have all the comforting vibes as your faves, but with an extra special twist that'll keep everyone coming back for more.

Speaking of, one of our favorite ways to guarantee dinner gets devoured is to cook potatoes alongside our main, sometimes even all in one dish. Our salmon baccala, our , our , and our ranch chicken potato casserole are the BEST—not only do they taste incredible, they come together quickly and without using too many dishes.

Need an impressive app for your next dinner or co*cktail party? Potatoes can do that too. Check out our potato croquettes, our duch*ess potatoes, our whipped feta roasted potatoes, our potatoes au gratin stacks, and more. They're proof that even the humble spud can get dressed up once in a while.

Looking for something a little less fancy for your next game day or BBQ? Try our loaded potato skins, our tater tot casserole, our gorditas, our pierogies, or our potato rolls (sliders on them are KILLER). Pair these with some of the best potato chips out there, and you'll have the perfect spread.

One of our favorite things about these recipes? Many of them have very few ingredients—or ones you likely already have on hand—making them simple and easy to prepare on the fly. If you've got some potatoes lying around and your favorite savory seasonings, you're already halfway there to making many of these easy recipes.

Can't get enough of the potato? Try our favorite sweet potato recipes for even more ideas.

1

Air Fryer Crispy Potatoes

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We pride ourselves for how perfect our roasted potatoes are. The only thing we've found to upgrade them? Using the air fryer. With just a little bit of oil, these potatoes get perfectly crispy on the outside while staying perfectly soft on the inside. One of our fave air fryer recipes to date, and that's saying a lot.

Get the Air Fryer Crispy Potatoes recipe.

2

Patatas Bravas

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Spicy, creamy, crunchy, smoky… these are all the elements you'll find in the popular Spanish tapas patatas bravas. Think of these like you would French fries, with a little more flair.

Get the Patatas Bravas recipe.

3

Salmon & Potato Skillet

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Easy, delicious, and filling, this salmon and potato skillet is the answer to your dinner needs, whether you’re searching for a date night star or a weeknight dinner savior.

Get the .

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4

Classic Potato Salad

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A classic potato salad is a must-have at every picnic and BBQ, and ours is the best—it's creamy and tangy, with a little bit of crunch from the onion and pickles. If you’re looking for a classic, no-fuss potato salad that won’t disappoint, this is it.

Get the Classic Potato Salad recipe.

5

Gorditas

What's better than a food pocket, filled with all your favorite toppings? Although you can fill these gorditas with anything you'd like, we can't get enough of this spicy chorizo and potato filling.

Get the Gorditas recipe.

6

Whipped Feta Roasted Potatoes

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This recipe is the perfect example of the satisfying texture combo of creamy and crisp: Hot, crispy potatoes are spooned onto a billowy cloud of whipped feta, then showered with lemon zest and fresh herbs. It doesn’t get much better than that.

Get the Whipped Feta Roasted Potatoes recipe.

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7

Perfect Mashed Potatoes

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Quick: Name one thing better than creamy, buttery, steamy, perfect mashed potatoes! See? You can't! So, put down the instant potatoes, grab your favorite spuds, a large pot, a masher, and let's get ready for comfort in a bowl.

Get the Perfect Mashed Potatoes recipe.

8

Homemade McDonald's Hash Browns

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What is it about the crispy, crunchy, greasy potato that gets everyone so hyped up? This copycat recipe will let you make McDonald's hash browns at home.

Get the Homemade McDonald's Hash Browns recipe.

9

Melting Potatoes

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These melt-in-your-mouth potatoes got their name for good reason: With a tender, soft middle and an herby topping, one bite and you'll get it. Smothered in butter, garlic, and fresh herbs, they really are amazing with everything, from weeknight dinners to romantic special occasions.

Get the Melting Potatoes recipe.

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10

French Onion Baked Potatoes

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These baked potatoes are KILLER. If you want to make 'em a meal, go for big russets. If you'd like to serve them as hors d'oeuvres, choose a smaller potato like a fingerling or Yukon Gold. Wanna go big? Try our classic French onion soup.

Get the French Onion Baked Potatoes recipe.

11

Potato Rolls

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Have a leftover baked potato? The only logical thing to do is to mash the insides and make dinner rolls. It's a great way to not waste leftovers, AND the results are truly stunning. Fluffiest. Dinner. Rolls. Ever.

Get the Potato Rolls recipe.

12

Chili Oil Smashed Potatoes

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These chili oil potatoes are a spicy take on one of our favorite crispy potato method: smashed potatoes. Have some extra chili oil? Why not give your veggies, fried rice, or eggs a kick of heat?

Get the Chili Oil Smashed Potatoes recipe.

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13

Perfect Pan Fried Potatoes

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The secret to a perfectly crispy, fried potato? It's all about the oils. Our best combo: mixing EVOO with vegetable oil (or another neutral oil with a high smoking point). Trust us, it makes a huge difference.

Get the Perfect Pan Fried Potatoes recipe.

14

Dauphinoise Potatoes

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A classic French dish, dauphinoise potatoes are a creamy, cheesy potato side that's nothing short of life-changing. Layered in a cream sauce with plenty of Gruyère, thinly sliced, barely tender potatoes are baked until the entire casserole is a bubbly, melty dream.

Get the Dauphinoise Potatoes recipe.

15

Roasted Fingerling Potatoes

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This going to be your new go-to potato side. The secret to the ultra-crispy skin? A cornstarch slurry! For some flavor we added rosemary and garlic, but just like our other roasted potatoes, feel free to add any herbs or flavors your heart desires.

Get the Roasted Fingerling Potatoes recipe.

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16

Potato Croquettes

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Potato croquettes are one of the most popular Spanish tapas (or small plates)—They’re a fantastic way to give day-old mashed potatoes a new life, and are the perfect bite-size appetizer for when you want something more exciting than potato chips that will still hit those same comfort food notes.

Get the Potato Croquettes recipe.

17

Potato Candy

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We all know how versatile the humble potato is, but have you ever made candy out of it? This classic candy recipe might seem odd when looking at the ingredients (mashed potatoes and peanut butter??), but trust us—this nostalgic favorites is worth trying.

Get the Potato Candy recipe.

18

Jalapeño Popper Potato Salad

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We love potato salad, and during the summer we especially can't get enough of its creamy goodness. This jalapeño popper-inspired version takes things to a whole new level with a kick of heat.

Get the Jalapeño Popper Potato Salad recipe.

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19

Air Fryer French Fries

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Want to know the secret to super-crispy French fries? It's air frying! Forget about oil temperature, soaking, and all the other steps associated with the perfect deep-fried French fry. The air fryer uses less oil while still giving maximum crispness; what can't it do?

Get the Air Fryer French Fries recipe.

20

Potato Soup

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Searching high and low for a potato soup that doesn’t suffer from a bacon-crutch? Look no further! Whether you're a seasoned vegetarian, looking to explore more plant-based recipes, or just want a potato-focused recipe, this easy, creamy soup is the perfect way to showcase the humble potato in all its comforting glory.

Get the Potato Soup recipe.

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Taylor Worden

Assistant Digital Food Producer

Taylor Worden is Delish's Assistant Digital Food Producer, where she creates recipe galleries, recipe updates and more. She was previously a freelance editor on the food team for Good Housekeeping, where she also contributed entertainment and culture pieces as a freelance writer. She graduated from the University of Kansas with a degree in journalism and a lifelong love of writing. When she’s not writing, she can be found reading, testing out a new pasta recipe, or rewatching one of her favorite shows.

83 Potato Recipes To Make From Breakfast To Dessert (Yes, Really!) (2024)

FAQs

What is the most common potato dish? ›

French fries are the most popular potato food items in the U.S., according to DoorDash.
  • Hash browns.
  • Waffle fries.
  • Mashed potatoes.
  • Potato salad.
  • Tater tots.
  • Baked potato.
  • Potato skins.
  • Home fries.
Aug 19, 2019

What are 4 cooking methods that are best for chef's all purpose potatoes? ›

This category of potato is best for boiling, steaming, sauteing, oven roasting, stewing, mashing, and braising. Examples include chef's all-purpose, Yukon Gold, and yellow-fleshed potatoes. New potatoes are low-starch, high-moisture potatoes.

What is a number 1 potato? ›

No. 1 potatoes have less defects and are more even shaped in general, so are easier for the kitchen to get use out of the whole potato. Yields could be better. If you put the bags or cartons out on display, like some hamburger fast food or fast casual operations, the No.

Which potato is famous in world? ›

There are several countries that are famous for their potatoes, but perhaps the most well-known is Peru. Potatoes have been cultivated in Peru for over 7,000 years, and there are more than 4,000 different varieties of potatoes that are native to the country.

When should you throw out old potatoes? ›

Raw potatoes should be firm to the touch with tight skin that's free of large bruises, black spots, or other blemishes. If a potato has become soft or mushy, you should throw it out. Though it's normal for potatoes to smell earthy or nutty, a musty or moldy odor is a hallmark of spoilage.

What makes potatoes go bad? ›

Although potatoes last for a long time, they can eventually spoil when exposed to air, light, and moisture. The shelf life of potatoes depends on factors such as how they are stored. For example, raw potatoes can stay fresh for about 1 week to 3 months, whereas cooked potatoes can be kept for up to 4 days.

What can I do with potatoes so they don't go bad? ›

Potatoes are best kept around 45 to 50 degrees, which means they shouldn't be stored in the fridge or freezer. The best place to store them for maximum shelf life is a cool basem*nt or garage—as long as it's dry.

What potatoes do McDonald's use for their French fries? ›

Do you use real potatoes for your Fries? Yep. The most common potatoes we use for McDonald's Fries include the Russet Burbank, Russet Ranger, Umatilla Russet and the Shepody—varieties known for producing a flavorful fry that's crispy on the outside and fluffy on the inside.

How many things can you make out of a potato? ›

How many ways do you know to cook a potato? Mashed, fried, roasted, boiled - that's four, but what about another 59 ways? Sounds impossible, but the guys at Bon Appétit have taken on the enormous task of cooking potatoes in every way imaginable, and put it all together into a single 33-minute video.

What two types of potatoes are considered best for baking? ›

While Russet potatoes are the best potatoes for baking, there's no rule requiring you to use this type. Other potatoes that are low in moisture or high in starch, such as Idaho potatoes, are also good for baking and often used. (These types of potatoes are also ideal for frying for the same properties.)

Why do restaurants bake potatoes in foil? ›

Some say wrapping baked potatoes in aluminum foil helps them cook faster (aluminum conducts heat, then traps it), and it does keep them hot for longer once they come out of the oven, which is why we think restaurants use this method. Wrapping potatoes will also give you a softer, steamed skin, if that's what you like.

Why do you put potatoes in water before baking? ›

Soaking potatoes in water helps remove excess starch.

How to make Paula Deen's baked potatoes? ›

Rub the skin with vegetable oil. Sprinkle with salt. Pierce the skin of the potato in several places with the tines of a fork. Place on a cookie sheet and bake for 1 hour and 15 minutes, until the sides are soft when pressed.

What is the most commonly used potato? ›

RUSSET POTATOES: The most widely used potato variety in the United States. Light and fluffy when cooked, russets are ideal for baking, mashing, frying and roasting.

What is the most popular American potato? ›

Russet Burbank is a potato cultivar with dark brown skin and few eyes that is the most widely grown potato in North America. A russet type, its flesh is white, dry, and mealy, and it is good for baking, mashing, and french fries (chips). It is a common and popular potato.

What restaurant uses the most potatoes? ›

Because McDonald's buys more than 3.4 billion pounds of U.S. potatoes annually, it has the power to dictate whether a variety sprouts or winds up in the less-lucrative supermarket freezer's crinklecut bin — or worse yet, banished to become dehydrated taters.

What is famous for its potatoes? ›

Idaho leads the nation in potato production – we produce nearly 1/3 of all U.S. potatoes. Our growers produce more than 100 million hundredweight of potatoes annually on more than 300,000 acres.

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