What are the 5 ways to cook chicken?

There are so many ways to prepare chicken. We can stir-fry, pan-fry, grill, barbeque, bake or roast chicken.

What is the secret to cooking chicken?

Never cook it cold. By allowing chicken breast to come to room temperature, you'll ensure it cooks more evenly once it hits the pan.

How to cook chicken to taste good?

Marinate them. If you're cooking chicken breasts without skin or fat, infuse them with some extra flavor and liquid to keep them tender. Choose your favorite marinade and throw them in a ziploc bag with the marinade. Marinate them overnight before grilling, baking, or searing. The difference is uncanny.

How to cook chicken better?

Follow the tips on our list to ensure that your baked chicken turns out succulent and tender, no matter the cut. Try a Brine. ... Season Generously. ... Make Herbs Your Friend. ... Add Succulence with High-Temperature Fats. ... Bake It at a High Temperature. ... Bake It for the Right Amount of Time—No More, No Less. ... Try a Sauce. Dec 29, 2020

What makes chicken more juicy?

Brines and marinades help tenderize the meat by bringing more moisture in the protein. With that extra moisture, you lose less when you cook. The simplest way to do this is with a dry brine — unwrap the chicken breasts, salt them on both sides and let them sit in the fridge for at least an hour.

What not to do when cooking chicken?

4 Common Mistakes When Cooking Chicken. Chicken is one of the most versatile foods to cook, but there are still plenty of mistakes people make when preparing it. ... Buying Previously Frozen Meat. ... Not Brining the Chicken. ... Not Drying the Chicken. ... Cooking Meat Right Out of the Fridge.

Do you wash chicken before cooking?

While washing meat and poultry to remove dirt, slime, fat or blood may have been appropriate decades ago when many slaughtered and prepared their own food, the modern food safety system doesn't require it. Meat and poultry are cleaned during processing, so further washing is not necessary.

How long should you pan fry chicken breast?

Pan-fried chicken breast recipe 2. Heat the oil in a frying pan then add the chicken breasts (skin-side down, if they have skin) and cook for 2-3 minutes or until browned. Then turn over, cover and cook on the other side for 7-8 minutes or until cooked through.

What is the order for fried chicken?

First, the raw chicken is lightly coated in flour, which absorbs excess moisture and helps the next layer adhere. Second, the chicken is dipped in beaten egg. And third, the cutlet is coated in fresh breadcrumbs, which cling evenly to both sides thanks to the coating of egg.

How much fried chicken for 5 people?

The total number of guests fundamentally affects the quantity of fried chicken to prepare. As a rule of thumb, count on serving three pieces of fried chicken per person.

How to deep fry steps?

To see the deep frying process step-by-step, follow the photos order. Heat the container with the oil. ... Add the food to oil. ... Do not overfill the pan. ... Stir the food with a slotted spoon or a spider. Remove the food as soon as it is ready, allowing it to drain on absorbent paper. ... Season with salt.

Candied Chicken Recipe (2024)

Home / All Recipes / Course / Main Dishes / Chicken

Posted: 10/24/2014

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This Candied Chicken is sure to be a family favorite – chicken breasts are cooked in a sweet and tangy sauce that leaves the kids begging for more!

PIN IT FOR LATER!

I feel like I go through phases with my cooking. One week, I am drawn to anything new. Unique flavor combinations, or flavors or techniques that I haven’t tried before. I want to get creative and come up with something a little out of the ordinary.

Other times, all I want is familiar. Foods I grew up on, or flavors that remind me of my childhood.

Right now, I am in that familiar phase. I have been scouring family cookbooks, and wanting to make everything that reminds me of my family. So don’t be surprised if you start seeing a bunch of childhood favorites cropping up here on Taste and Tell!!

This recipe is one of those recipes that comes from one of my beloved family cookbooks. While I didn’t grow up eating this Candied Chicken (at least that I remember), I know my sister has been making this recipe for her family for years.

Candied Chicken, you ask? I know this isn’t an every day recipe (hello sugar!), but it’s a great recipe for one of those nights when you want to treat your family. And every plate will be cleaned. While there is not any actual candy in this recipe, ;), chicken breasts are cooked in a sweet and tangy sauce that is addictive and delicious. Serve the chicken up over rice, and pour some of the extra sauce over the top – and I’m in heaven.

SEE HOW TO MAKE IT HERE:

Want more chicken recipes? Try this Artichoke Chicken with Roasted Potatoes, Creamy Crunchy Chicken, or this Potato Chip Chicken.

Or check out more from around the web: Grilled Tandoori Chicken from Creme de la Crumb, Baked Cheddar Chicken from Or Whatever You Do, or this Italian Baked Chicken from The Cooking Jar.

Candied Chicken

4.50 from 2 votes

Author: Deborah

Prep Time: 15 minutes minutes

Cook Time: 1 hour hour 15 minutes minutes

Servings: 6 servings

Course: Main Dish

Cuisine: American

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This Candied Chicken is sure to be a family favorite - chicken breasts are cooked in a sweet and tangy sauce that leaves the kids begging for more!

Ingredients

▢ 1/4 cup flour
▢ salt and pepper
▢ 4-5 boneless skinless chicken breasts (about 3 lbs)
▢ 2-3 tablespoons olive oil or vegetable oil
▢ 1 1/2 cups brown sugar
▢ 3/4 cup water
▢ 1/2 cup ketchup
▢ 1/4 cup yellow mustard
▢ 1/4 cup chopped onion
▢ 1 tablespoon Worcestershire sauce
▢ 1/2 teaspoon salt

Instructions

Pour the flour into a large ziptop bag. Season with salt and pepper. Add the chicken and toss to coat the chicken in the flour.
Preheat a large skillet over medium-high heat. Add 1-2 tablespoons of the oil. Brown the chicken in the pan, working in batches, if needed, and adding more oil if needed. Place the chicken in a 9x13-inch baking dish.
Preheat the oven to 350F.
In a large bowl, combine the brown sugar, water, ketchup, mustard, onion, Worcestershire and salt. Stir to combine. Pour the mixture over the chicken.
Bake until the chicken is cooked through, 1 hour to 1 hour 30 minutes, depending on the thickness of your chicken. Baste the chicken with the sauce every 20 to 30 minutes. Serve with rice, if desired.

Recipe Notes:

recipe from my sister

Nutrition Information

Serving: 1/6 of recipe, Calories: 591kcal (30%), Carbohydrates: 56g (19%), Protein: 49g (98%), Fat: 9g (14%), Saturated Fat: 1g (6%), Polyunsaturated Fat: 6g, Cholesterol: 110mg (37%), Sodium: 617mg (27%), Fiber: 1g (4%), Sugar: 54g (60%)

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Meet Deborah

Welcome to Taste and Tell. Here you will find easy, fast and family friendly recipes. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Come join me in my kitchen! Read More

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Candied Chicken Recipe (2024)

Candied Chicken

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