Cheesy Party Burgers | Easy Burgers Recipe For a Party (2024)

FAQs

How to serve burgers for a large group? ›

Place the serving bowls inside larger bowls filled with ice to keep ingredients cool and crisp. Homemade toppers are ideal for punching up your condiment lineup and making your burger bar unique.

Oven roasting is the only way to quickly cook burgers for a crowd. I think it's even easier than grilling. No flipping, no putting them on one at a time, no watching a flame. Put the patties on an oiled rack over a baking sheet (I cover with foil for easy cleanup), and pop in the oven.

I assemble patties ahead of time. Mix all the meat with what ever seasoning and sauces you want. Patty them and place them on wax paper then cut the paper into squares around each patty to make then easy to handle individually. Then when it's time to cook you can slap them all one quickly.

In general, it's safe to assume that each guest will want one burger and one hot dog, and then add twenty percent for anyone who may want multiples. So if you are hosting 100 people, that's 120 hot dogs and 120 burgers. If you're purchasing pre-made hamburger patties, purchase 120.

6 people – 36 oz. (2 lbs.) 12 people – 68 oz. (4 lbs.) 20 people – 80 oz. (6 2/3 lbs.) Happy grilling!

You can take them out when you get home and put them on a baking sheet in a warm oven at about 200 degrees. Although, the spread might make the burgers soggy, it should not be too bad if you serve them within 30–45 mins. Also, you can ask for the spread on the side and have your guests apply it themselves.

Chefs at the hottest places and celebrity cooks on TV may tout the “perfect burger” as pink, juicy and medium-rare but most people actually prefer their patties cooked all the way through. According to the poll, 40% of American adults prefer their burgers well-done, with only 17% preferring them medium.

Place patties in a single layer onto several plastic wrap-lined baking trays; cover loosely with plastic wrap and freeze just until meat is firm (1 to 2 hours). Wrap patties tightly in heavy foil or place them into freezer bags and freeze for up to 3 months. Thaw in refrigerator overnight to cook or cook from frozen.

How do you cook a burger and keep it juicy? ›

Cheeseburgers can include variations in structure, ingredients and composition. As with other hamburgers, a cheeseburger may include various condiments and other toppings such as lettuce, tomato, onion, pickles, bacon, avocado, mushrooms, mayonnaise, ketchup, and mustard.

For the everyday: Standard beef mince from the grocery store still makes a great burger. Mince can be a mixture of any cuts and offcuts but is usually predominantly chuck. Fattier mince = juicy and more flavourful. Leaner mince = still fine but not as juicy.

You can take them out when you get home and put them on a baking sheet in a warm oven at about 200 degrees. Although, the spread might make the burgers soggy, it should not be too bad if you serve them within 30–45 mins. Also, you can ask for the spread on the side and have your guests apply it themselves.

Place patties in a single layer onto several plastic wrap-lined baking trays; cover loosely with plastic wrap and freeze just until meat is firm (1 to 2 hours). Wrap patties tightly in heavy foil or place them into freezer bags and freeze for up to 3 months. Thaw in refrigerator overnight to cook or cook from frozen.

Add an oven-safe bowl: To warm your Crock-Pot hamburgers for more than an hour, place an oven-safe bowl at the bottom of the slow cooker. Fill the bowl with water: Add water, which will produce steam that keeps the burgers moist.