Copycat Panera Mac and Cheese Recipe • Food Folks and Fun (2024)

FAQs

What are the ingredients in Panera mac and cheese? ›

Cooked Pasta (Semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Cheese Spread (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Whey Protein Concentrate, Milkfat, Skim Milk, Sodium Citrate, Lactic Acid, Salt), ...

Panera Bread defended their product to The Washington Post and said the mac and cheese is, "made offsite with our proprietary recipe developed by our chefs." "It is shipped frozen to our bakery cafes - this allows us to avoid using preservatives which do not meet our clean standards," the company said.

In a large pot over medium heat, combine the pasta and milk. Bring the milk to a simmer and cook until the pasta is tender, 8–10 minutes. Once the pasta is cooked, remove the pan from the heat and add the butter, cheddar cheese, salt, and pepper. Stir until fully combined.

Panera Bread Mac & Cheese

Out of those calories, 580 calories come from fat, making it a high-fat option. The mac and cheese contain 64 grams of fat, including 35 grams of saturated fat and 2 grams of trans fats, which can negatively impact cardiovascular health.

Our Food Beliefs serve as a compass, helping us provide meals that are delicious, and made with high-quality, select ingredients. Clean Foods - Clean simply means we don't fill our pantry with the artificial preservatives, sweeteners, flavors, and colors from artificial sources that are listed on our No No List.

Sharp cheddar is the overwhelming popular choice, but for extra-creamy results, we think medium cheddar is even better. Other delicious options include Gruyère, smoked Gouda, and Monterey Jack.

The brand that Panera uses is called Seneca Apple Chips. Thinly Sliced Tomatoes – You can also use cherry tomatoes or grape tomatoes.

Panera's mac and cheese is made offsite, in a centralized kitchen, then shipped frozen to locations. Employees reheat bags of the mac and cheese individually when customers order the dish.

JAB Holding, the investment arm of the Reimann family, bought Panera Bread in 2017 for $7.5 billion, taking it private. The firm combined the sandwich chain with Einstein Bros. Bagels and Caribou Coffee to form Panera Brands.

Great mac n' cheese needs one or more cheeses that melt well, and one or more cheeses that bring the flavor. The best melters include monterey jack, fontina, baby swiss, asiago, provolone, mozzarella, and alpine-style. Cheeses for flavor: cheddar, havarti, smoked gouda, gorgonzola, feta and any other of your favorites.

What is the most unhealthy food at Panera? ›

"If you are dining at Panera, the Pepperoni Mozzarella Melt is definitely an option to steer clear of," Young says. You might assume that most of Panera's options are healthier, but this isn't true. The Mozzarella Melt has more than 1,000 calories.

About This. Tender shell pasta in a blend of rich cheeses including our tangy aged white cheddar cheese sauce.

A new study has found that meals served at fast-casual restaurants such as Panera Bread Co. and Chipotle Mexican Grill, which are often perceived as healthier options, contain more calories than meals at fast-food restaurants like McDonald's.

If you've ever been to Panera, I am sure you have had their signature white cheddar mac and cheese. It's creamy, decadent, and total comfort food. Before I went plant-based, I used to love Panera's mac and cheese, however, since it has dairy, I don't eat it anymore. I knew everyone would love a vegan version.

Nutrition (per serving)

Dairy and egg products, and enzymes or rennet from animal sources are allowed.

We use our gluten-free, Non-GMO, plant-protein elbow pasta – made from only 3 ingredients: lentils, rice and peas - and combine it with a savory “cheesy” sauce that is 100% plant-based.