Easy Homemade Thai Iced Tea Recipe | Savoring The Good® (2024)

FAQs

What gives Thai iced tea its flavor? ›

Thai Tea is is made from strongly-brewed black tea, often spiced with ingredients such as star anise, crushed tamarind, cardamom, and occasionally others as well (often making this beverage a favorite among masala chai tea fans). This brew is then sweetened with sugar and sweetened condensed milk, and served over ice.

Thai tea is an iced and spiced black tea drink that can contain cardamom and star anise. Because of added sugar, it has a sweet taste, so it's best to enjoy thai tea in moderation. Thai tea is a worldwide favorite beverage at Thai restaurants, including those in the United States.

In Thailand, the tea is made milky and sweet by the addition of sugar, sweetened condensed milk, and evaporated milk. Sometimes, non-dairy creamer (like Coffeemate) is also added. Right: Thai style Thai tea uses condensed milk in the tea with evaporated milk on top.

When making herbal tea, use two to three teaspoonfuls of fresh or dried herbs for one cup of water. Bring the water to a boil and allow the herbs to steep for 10 to 15 minutes and then strain the herbs out of the tea before serving. Use a tea strainer or tea ball to contain the herbs if desired.

Add the Thai tea mix, water, and sugar to a large pot. Heat until the sugar is completely dissolved, approximately 3-5 minutes. Turn off the heat and let the Thai tea steep for 30 minutes, until it's very dark reddish-orange in color. Use your Thai tea sock filter to strain the tea mix from the tea.

The term "boba" is used interchangeably to refer to the tapioca pearls at the bottom of the drink and to the drink itself. Traditional bubble tea is often made by layering the prepared boba, then pouring in black or green tea that has been made creamy with milk, sweetened condensed milk, or some type of cream.

Instructions for Making a Thai Tea Recipe from Scratch

The flavor is earthy and nutty and very sweet. Brew the tea. Place the tea bags, water, vanilla extract, star anise, cardamom, cinnamon stick, vanilla bean, and turmeric into a medium-sized pot and bring to a simmer over medium heat.

Like many forms of herbal tea, Thai tea is rich in antioxidants that can help you maintain a healthy immune system. Studies have shown that Thai tea has similar levels of antioxidants as green tea and other herbal teas popularized specifically for their anti-inflammatory benefits.

These Thai tea mixes are normally dyed with yellow food coloring (look on the package) and that's what gives it it's bright orange color. Also, Thai tea has a vanilla aroma to it.

In Thailand, the classic base for Thai iced tea is a strong black tea. Nowadays, the most popular local brand is the Number One Hand Brand, which incorporates a light amount of crushed spices in addition to tea leaves.

Do people in Thailand drink Thai iced tea? ›

It's around, and Thais do drink it, but other types of bubble tea and coffee are more popular. It's not as if no one would drink it, but it doesn't come up a lot.

Thai tea (also known as Thai iced tea) or "cha-yen" (Thai ชาเย็น) in Thailand, is a drink made from strongly-brewed black tea. Other ingredients may include added orange blossom water, star anise, crushed tamarind seed or red and yellow food coloring, and sometimes other spices as well.

Furthermore, to make Thai iced tea, the leaves are steeped longer, for a stronger cup - this can also impact the level of caffeine in your cup. So, a great Thai tea could contain anywhere from 20-60 mg of caffeine, depending on how it is prepared. Whole, condensed, or evaporated milk won't add any caffeine.

Thai milk tea has a unique flavor profile, combining the richness of black tea with the creaminess of condensed milk. It is often sweet and can have hints of spices like star anise and cardamom. The overall taste is a delightful blend of sweet, creamy, and slightly spiced notes.

- Thai tea is typically made from strongly brewed black tea, often with added spices like star anise, tamarind, and cloves. - It has a distinctive orange color and a sweet, creamy flavor due to the addition of sweetened condensed milk or evaporated milk. - Thai tea may also contain sugar, giving it a sweet taste.

Cardamom joins the cinnamon and star anise for a sweet and bright aroma. Tamarind is a key player in this composition as the sweet and sour aroma is characteristic of the addictive beverage.