One Pan Stuffed Pepper Casserole Recipe (2024)

This One Pan Stuffed Pepper Casserole is the all around perfect meal for a busy night. It comes together so easy and quick. It makes enough to feed a hungry army. And BEST part of all - ONE PAN. Making cleanup a breeze!

One Pan Stuffed Pepper Casserole Recipe (1)

Some of our kids don’t like stuffed peppers, but they loved this One Pan Stuffed Pepper Casserole. It’s everything you would get in a stuffed pepper, without the strong green pepper taste overpowering.

Stuffed Peppers were always a favorite growing up. But they were a labor of love cleaning out each green pepper, making the filling, and then stuffing them full to bake. Now you have all of that same delicious flavor in an easy casserole.

But if you love Stuffed Green Peppers, this recipe is so much easier than filling each green pepper. And you can easily add in more diced green pepper to this recipe. It’s easy to adjust to your liking and taste.

One Pan Stuffed Pepper Casserole is also the best way to sneak in some veggies for your kids. You can cover up a lot of the veggies with cheese. They’ll never know that there are tomatoes and green peppers waiting for them under the cheese.

What are some easy change ups for this recipe?

One Pan Stuffed Pepper Casserole is the perfect dish to adapt to your own personal taste. Here are a few ways you can adjust it to accommodate your family.

  1. Using a Mexican blend cheese for added flavor.
  2. Use chicken chunks instead of ground beef.
  3. Add in Quinoa with the rice.
  4. Use chicken broth in place of beef broth when using chicken.
  5. Add enchilada sauce on top and use as filling for tortillas.
  6. Add in extra tomato sauce if desired.

One Pan Stuffed Pepper Casserole Recipe (2)

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How to make one pan stuffed pepper casserole:

We love this recipe because of the simplicity in one pan and because it’s just prepared with ingredients we have on hand.

One Pan Stuffed Pepper Casserole Recipe (3)
  • In a large saucepan brown the ground beef with the diced onion and minced garlic until beef is no longer pink and cooked through.
  • Drain grease well.
  • Add in diced pepper, salt, pepper, oregano, and Italian seasoning. Cook 5 minutes longer until the peppers become soft.
One Pan Stuffed Pepper Casserole Recipe (4)
  • Reduce heat to medium and add in diced tomatoes, beef broth, tomato sauce, and soy sauce. Stir and heat to boiling.
One Pan Stuffed Pepper Casserole Recipe (5)
  • Add in the uncooked rice and bring to a boil. Reduce heat to low. Cover with lid and let simmer for 25 minutes stirring every 5-10 minutes.
  • When rice is tender, sprinkle with shredded cheese.
  • Serve immediately from the pan.
One Pan Stuffed Pepper Casserole Recipe (6)

Helpful items for this one pan stuffed pepper casserole:

  1. Non Stick Pan– This 5 quart pan is non stick and comes with a lid.
  2. Chef’s Knife– This sharp knife is great for dicing and slicing.
  3. Chop Stir– This is one of our MOST favorite kitchen gadgets. Great for browning hamburger.
One Pan Stuffed Pepper Casserole Recipe (7)
One Pan Stuffed Pepper Casserole Recipe (8)

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One Pan Stuffed Pepper Casserole Recipe (9)

Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.

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If you love this One Pan Stuffed Pepper Casserole, here are more of our favorite one pan dishes:

  • One Pan Sausage and Tortellini
  • One Pan Taco Skillet
  • One Pot Cheesy Chicken Alfredo
  • One Pot Creamy Spaghetti and Sausage
  • One Pot Bacon and Broccoli Alfredo

One Pan Stuffed Pepper Casserole Recipe (10)

Serves: 8

One Pan Stuffed Pepper Casserole Recipe

5 from 1 vote

This One Pan Stuffed Pepper Casserole is the all around perfect meal for a busy night. It comes together so easy and quick.

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

PrintPin

Ingredients

  • 1 pound lean ground beef
  • 1 onion diced
  • 3 teaspoons minced garlic
  • 1 green bell pepper diced
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon oregano
  • 1 teaspoon Italian seasoning
  • 1 (14.5 ounce) can diced tomatoes (undrained)
  • 2 cups beef broth
  • 8 ounces tomato sauce
  • 1 Tablespoon low sodium soy sauce
  • 1 cup long grain white rice uncooked
  • cups shredded cheddar cheese

Instructions

  • In a large saucepan over medium-high heat, brown the ground beef with the diced onion and minced garlic until the beef is no longer pink and cooked through; drain excess grease.

  • Add diced pepper, salt, pepper, oregano, and Italian seasoning. Cook 5 minutes longer until the peppers become soft.

  • Reduce heat to medium and stir in diced tomatoes, beef broth, tomato sauce, and soy sauce. Stir and heat to boiling.

  • Add in the uncooked rice and bring to a boil. Reduce heat to low. Cover with lid and let simmer for 25 minutes stirring every 5-10 minutes.

  • When rice is tender, sprinkle with shredded cheese.

  • Serve immediately from the pan.

Notes

Try these Easy Change Ups for this recipe:

  1. Using a Mexican blend cheese for added flavor.
  2. Use chicken chunks instead of ground beef.
  3. Add in Quinoa with the rice.
  4. Use chicken broth in place of beef broth when using chicken.
  5. Add enchilada sauce on top and use as filling for tortillas.
  6. Add in extra tomato sauce if desired.

Nutrition

Calories: 279 kcal · Carbohydrates: 25 g · Protein: 21 g · Fat: 10 g · Saturated Fat: 6 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 57 mg · Sodium: 760 mg · Potassium: 523 mg · Fiber: 2 g · Sugar: 4 g · Vitamin A: 455 IU · Vitamin C: 20 mg · Calcium: 200 mg · Iron: 3 mg

Equipment

  • Large Saucepan

  • Wooden Spoon

Recipe Details

Course: Main Course

Cuisine: American

Recipe adapted from Betty Crocker

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One Pan Stuffed Pepper Casserole Recipe (11)

Join The Discussion

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  1. Jessica says:

    I made this last night and it was delicious and sooo easy! Only sub was vegetable broth instead of beef bc that was all I had in the pantry. We will definitely make this one again!

  2. Andrea Rowley says:

    Could you use and electric fry pan? If so where would you cook it at number wise

  3. Sarah says:

    what book is this reciepe in ?

  4. Momma Cyd says:

    I don't think it's in a cookbook yet.

  5. Charlene says:

    Great recipe. Very tasty. Two substitutions as it was what I had on hand - used parm cheese instead of cheddar (which I think makes the recipe even better) and I used Italian seasoned tomatoes instead of regular diced tomatoes. When I make it again, I think I’ll make it with these same substitutions. :)

    One Pan Stuffed Pepper Casserole Recipe (12)

  6. Cyn says:

    Can you make this work brown rice?

  7. Cyn says:

    Can you make this *with brown rice.

  8. Momma Cyd says:

    Sure, you can easily substitute brown rice for regular rice. You just need to make sure the brown rice is cooked through because cooking times are different with brown rice.

One Pan Stuffed Pepper Casserole Recipe (13)

About The Author:

Momma Cyd

Cyd is the mom of the six sisters and joined the team early on to help out. She shares the best of the best recipes from her kitchen, as well as responds to all the questions and comments on every post.

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One Pan Stuffed Pepper Casserole Recipe (2024)
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