Oven Roasted Smoked Sausage and Potatoes - Recipe Diaries (2024)

Published: · Modified: by Jenna · This post may contain affiliate links · 92 Comments

Jump to Recipe·Print Recipe

Oven Roasted Smoked Sausage and Potatoes is an easy sheet pan meal with smoked sausage (my fav), potatoes, and onions your whole family will love!

Oven Roasted Smoked Sausage and Potatoes - Recipe Diaries (1)

This recipe was created back in 2014. When I shared it on my Facebook page it went nuts with over 600,000 views, 20,000 some shares, and over 100 comments. I can not take all the credit for this, I found it on Big Blue Binder recipe page and still make it today.

If you like easy dinner recipes please check out Big Mac in a Bowl, Egg Roll in a Bowl, Texas Toast Garlic Bread Pizza, or Pan Seared Lemon Pepper Walleye.

Why You Will Love this Recipe

Sheet pan meals are the best and they are so easy because of the easy clean up after! This meal still continues to be one of my favorite recipes today.

This recipe has been adapted and made suitable for a WW diet. The original recipe called for 1 package of smoked sausage, 5 medium potatoes, and 2 tablepoons of olive oil just in case people were looking for old the recipe.

Like other sheet pan recipes check out these! Sheet Pan Garlic Butter Salmon Asparagus and Potatoes or One Pan Pork Chops and Potatoes

Ingredients Needed

Oven Roasted Smoked Sausage and Potatoes - Recipe Diaries (2)

Smoked Sausage - If you have never had smoked sausage (of ANY kind) made from a butcher you are missing out. The taste and flavor of smoked sausage are phenomenal. Or you can get a flavored sausage like chicken and apple to help lower the calories.

Potatoes - When cutting the potatoes make sure they are the same size as the sausage rounds are so that everything cooks easily in the oven. Same goes for the onions.

Use red or yellow potatoes

Onions - When roasted onions in the oven they almost turn out like caramelized onions that you would make in a skillet. Just these three ingredients are so simple and make for one tasty dish.

See recipe card below for a full list of ingredients and measurements.

How to make Oven Roasted Sausage and Potatoes

Step 1: Preheat the oven to 400*F.

Oven Roasted Smoked Sausage and Potatoes - Recipe Diaries (3)

Step 2: Line a large baking sheet with tin foil, and spray with cooking spray. Set aside.

Oven Roasted Smoked Sausage and Potatoes - Recipe Diaries (4)

Step 3: Put the sausage rounds, onions, and potatoes into a large bowl. Drizzle with a tablespoon of olive oil and season with salt, pepper, and paprika. Toss together with your hands until everything is evenly distributed. Pour this out onto the sheet pan and spread out the sausage and potatoes.

Step 4: Place into the heated oven and roast for 45 minutes to an hour, stirring every 15 minutes or so, until the potatoes are golden brown and tender. Turn off the oven.

Oven Roasted Smoked Sausage and Potatoes - Recipe Diaries (5)

Tips for Oven Roasted Smoked Sausage and Potatoes

  • If you are looking to make this dish a little more Weight Watcher friendly use chicken sausage or turkey sausage instead of smoked sausage. This will help lower the points and use less oil as well. If you use cooking spray instead oil make sure to spray the potatoes and sausage liberally.
  • Cooked chicken sausage is 3oz for 3 smart points
  • Cooked turkey sausage is 3 oz for 4 smart points
  • Smoked paprika is a good sub for regular paprika.
  • Use olive oil cooking spray in place of olive oil
  • Disclaimer: The pictures were taken made with ground pork and since I made this recipe I have used chicken and turkey sausage. I'll try to post an updated picture using these two sausages. I apologize if that misleading.

Air Fryer Method

Set air fryer temp to 350. Place potatoes and onions in a 5.3qt air fryer basket and drizzle with olive oil.

Season with salt, pepper, and paprika. Toss the potatoes and onions until everything is coated. Set the timer for 6 minutes and let the air fryer go.

Once the 6 minutes are up, take out the basket and add the sausage rounds and continue cooking for 6 minutes. This recipe is so good in the air fryer!

Frequently Asked Questions

What other vegetables can I add to this?

Next time if you're up for it try this meal with green bell pepper, red bell pepper carrots, or green beans.

How to store leftovers:

Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic, whatever! Make sure to store any leftovers in an airtight container.

More Great Dinner Recipes to Try:

  • Italian Sloppy Joes
  • Taco Pasta Bake
  • Spicy Honey Soy Glazed Salmon
  • Tiktok Ramen with Soy Sauce and Brown Sugar

If you tried this Oven Roasted Sausage and Potatoes or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

Print

Oven Roasted Smoked Sausage and Potatoes - Recipe Diaries (10)

Oven Roasted Smoked Sausage and Potatoes

★★★★★4.7 from 28 reviews
  • Author: Jenna
  • Prep Time: 10 min
  • Cook Time: 45 min
  • Total Time: 1 hr 15 min
  • Yield: 6 1x
Print Recipe

Description

Oven Roasted Smoked Sausage and Potatoes - an easy sheet pan meal with smoked sausage (my fav), potatoes, and onions - your whole family will love!

Scale

Ingredients

  • 1 lb of smoked turkey sausage, cut into rounds
  • 1 large onion, peeled and chopped
  • 3 medium potatoes russet
  • 1 tablespoon olive oil
  • ½ teaspoon fine sea salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon sweet paprika

Instructions

  1. Preheat the oven to 400*F.
  2. Line a large baking sheet with tin foil, and spray with cooking spray. Set aside.
  3. Cut sausage into rounds. Chop the onions and potatoes the same size. This helps with cooking time.
  4. Add the sausage rounds, onions, and potatoes into a large bowl. Drizzle with a tablespoon of olive oil and season with salt, pepper, and paprika. Toss together with your hands until everything is evenly distributed. Pour this out onto the sheet pan and spread out the sausage and potatoes.
  5. Place into the heated oven and roast for 45 minutes to an hour, stirring every 15 minutes or so, until the potatoes are golden brown and tender. Turn off the oven.
  6. Makes 8 servings, divide into 8 equal servings

Notes

myWW Blue 9, Green 10, Purple 7

You can try this recipe using different types of sausage other than smoked sausage to help lower the Weight Watcher point.

  • Category: oven
  • Method: oven
  • Cuisine: American

Nutrition

  • Serving Size: ⅙th of the pan
  • Calories: 316
  • Sugar: 1g
  • Sodium: 857mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 10g

Keywords: oven roasted smoked sausage and potatoes

Disclaimer: I am not affiliated with WW in any way. I am just a member who creates recipes based on their points system. This recipe is based on WW Freestyle program, and SmartPoints are the value system the company bases their foods on. Some recipes will have older points system values listed in them.

Oven Roasted Smoked Sausage and Potatoes - Recipe Diaries (2024)

FAQs

How long to cook smoked sausage in the oven? ›

Smoked Sausage

Remove sausage from bag and place in single layer on rimmed cookie sheet. Place in the oven uncovered, for 20-25 minutes, flipping halfway through, until sausage reaches internal temperature of 145°F.

How long to bake sausage at 400 degrees? ›

At 400 degrees Fahrenheit in an oven, sausage takes between 10-45 minutes to cook fully. Thin slices or patties may cook in just 10 minutes, while thicker links can take up to 45. Regardless of the meat's thickness, you should turn the sausage every 10 minutes so it cooks evenly.

What temp should potato sausage be cooked to? ›

Place thawed, raw Potato Sausage into a pre-heated grill over medium heat and cook until browned and internal temperature reaches 156 degrees.

How to make fully cooked smoked sausage? ›

Grill at 300-350°F turning the sausage once during cooking time. Fully Smoked sausage should be grilled for 15-20 minutes until 165°F. Fresh (Raw) sausage should be grilled for 40-50 minutes until 165°F.

How long to cook sausage in the oven at 350? ›

You cook sausage in the oven at 350°F for about 45 minutes. Make sure to flip the sausages halfway through the baking time for even cooking.

How long to cook smoked sausage at 350? ›

Grill sausages over medium heat (350 degrees Fahrenheit) until the internal temperature reaches 160 degrees. This process will take approximately 20 minutes -- 10 minutes on each side. If you pre-cook the sausage, the cooking time will be less.

How long to cook sausage in the oven at 425 degrees? ›

However, here is a quick guide for baking Italian sausages in the oven at different temperatures:
  1. At 350ºF: about 30 minutes.
  2. At 375ºF: 25-30 minutes.
  3. At 400ºF (as in recipe below): 20-25 minutes.
  4. At 425ºF: 15-20 minutes.
Oct 17, 2023

How long to cook sausages in the oven at 375 degrees? ›

  1. Take a sheet pan.
  2. Line it with foil.
  3. Spread out some sliced yellow onions and red/green bell pepper that has be lightly tossed in oil with salt/pepper.
  4. Lay the room temperature sausage on top of the veg.
  5. Stick in preheated 375F over for 30-35 minutes?
Sep 28, 2018

How do you know when sausages are done in the oven? ›

Check if your sausages are cooked by cutting into one in the middle. If the meat is firm it's ready, but if it's still pink and soft, it needs more time. Thickly slicing sausages before cooking can reduce cooking time.

How do you know when sausage is cooked without a thermometer? ›

Check that the sausage is firm with clear juices.

Then it's likely done. Check the juices in the pan or baking sheet as well: if they are clear, then the sausage is probably ready to eat. If the sausage is floppy like a noodle or if the juices are pink in color, your sausage needs more time.

How do you know when sausage is cooked in a thermometer? ›

How to use a meat thermometer. Take your food off the heat and insert a clean thermometer probe into the thickest part of the meat or poultry. It is fully cooked when the temperature reaches 75ºC. The thickest part of the meat is usually the centre (for example, of a burger or sausage).

What to serve with potato sausage? ›

One favorite way to eat it is with applesauce – Oma (Grandma) always had her homemade applesauce available and all the grandkids had fun dipping the sausage in it! The Potato Sausage is also excellent for breakfast with scrambled eggs and pancakes.

Is it better to cook sausages in the oven or pan? ›

The fat in the sausages provides flavour, but if you'd prefer to reduce it, the best way is to bake the sausages. Prick them first with a skewer so more fat can drain out during cooking.

Is packaged smoked sausage already cooked? ›

Smoked sausage is fully cooked, so you can eat it as is. In other words, you don't need to cook smoked sausage for it to be safe for consumption, though you can if you prefer your sausage warmed up.

How long to smoke sausage at 375? ›

Internal Temperature for Brats

Brats are done when their internal temperature reaches 160 °F. We recommend removing them from the grill once they've hit 160 °F. This will take about 12 to 15 minutes at 375 °F.

How long to cook smoked sausage at 250? ›

Prepare your smoker to a cooking temperature of 200-250°F. Smoke for 1½ -2 hours until 165°F, turning sausage several times to ensure even smoking.

How long does it take to cook sausages in the oven and at what temperature? ›

Preheat the oven to 190°C, gas mark 5. Place the sausages on a baking tray and cook for 20-25 minutes, until thoroughly cooked, turning halfway through the cooking time.

How long to cook sausages in oven at 160? ›

Place the sausages on a baking tray and cook for 20-25 minutes. Turn halfway through the cooking time. Bake until thoroughly cooked.

Top Articles
Latest Posts
Article information

Author: Kimberely Baumbach CPA

Last Updated:

Views: 5612

Rating: 4 / 5 (41 voted)

Reviews: 88% of readers found this page helpful

Author information

Name: Kimberely Baumbach CPA

Birthday: 1996-01-14

Address: 8381 Boyce Course, Imeldachester, ND 74681

Phone: +3571286597580

Job: Product Banking Analyst

Hobby: Cosplaying, Inline skating, Amateur radio, Baton twirling, Mountaineering, Flying, Archery

Introduction: My name is Kimberely Baumbach CPA, I am a gorgeous, bright, charming, encouraging, zealous, lively, good person who loves writing and wants to share my knowledge and understanding with you.