Sticky Sweet Maple Pecan Danish Pastry Recipe - Recipes.net (2024)

FAQs

What are the ingredients in maple and pecan plait? ›

INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Palm Oil, Sugar, Water, Rapeseed Oil, Pecan Nuts (3.5%), Yeast, Pasteurised Egg, Coconut Oil, Maple Syrup (1%), Wheat Flour, Glazing Agent (Isomalt), Salt, Cane Sugar Syrup, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Modified ...

Made with 24 layers of light and flaky pastry, filled with sweet maple syrup and topped with toasted pecans. The perfect treat to upsell with a hot drink, or sweet on-the-go snack from a for a café, coffee shop, restaurant, hotel or for catering.

Tips from our Bakers

Why all the rolling and folding? That's what gives Danish pastry its flaky layers. Each time you roll, fold, and roll again, you're creating more and thinner layers of butter — 128 layers, if you do the four "turns" indicated in the directions.

Robins Donuts Maple Pecan Danish (1 piece) contains 31g total carbs, 30g net carbs, 21g fat, 4g protein, and 330 calories.

Danish pastry is made of yeast-leavened dough of wheat flour, milk, eggs, sugar, and large amounts of butter or margarine. A yeast dough is rolled out thinly, covered with thin slices of butter between the layers of dough, and then the dough is folded and rolled several times, creating 27 layers.

Shuckworm. Shuckworms can be one of the more destructive pests of pecan. These are white worms that grow to 3/8 inch and tunnel in small nuts causing them to drop in July and August. After shells harden, larvae tunnel in shucks and prevent kernels from developing properly.

The nut will readily distinguish it from true hickory or sweet pecan. It is flattened, often sharply angled, and the kernel is very bitter.

A pecan, like the fruit of all other members of the hickory genus, is not truly a nut but is technically a drupe, a fruit with a single stone or pit, surrounded by a husk. The husks are produced from the exocarp tissue of the flower, while the part known as the nut develops from the endocarp and contains the seed.

Traditional Danish pastries

In Denmark, these world-famous sticky delights are called Vienna Bread (wienerbrød), as they were first made in Denmark in the 1840s by Austrian bakers.

Typical Danish pastries include a snegl, a cinnamon roll-style pastry, a spandauer, a pastry with a dab of custard cream in the middle (you probably know this as a 'Danish pastry'), and a tebirkes, a pastry with remonce in the middle and poppy seeds all over the top.

What is the difference between puff pastry and Danish pastry? ›

DIFFERENCE PUFF PASTRY

First of all Danish pastries contain a high level of fat: 40%. The second difference is that Danish dough contains yeast and that isn't the case for puff pastry. This is the reason that after baking, puff pastries contain a more airy structure and a more crispy bite.

With their crunchy texture and rich flavor, pecans are a delicious way to make snacks satisfying, and they're good for your health. Like other nuts, pecans are a good source of fiber, protein, and antioxidants.

Sugar content and crust are the two main reasons that make any pie a high caloric source. If you try to limit their use and look for substitutes, you can make a completely healthy pecan or pumpkin pie.

All you need is a pile of pecans (or your choice of nuts), some real maple syrup, ground cinnamon, salt and a pinch of cayenne. And after 20 minutes of simmering and stirring, an absolutely delicious batch of spiced candied pecans will be yours to enjoy.

Maple syrup

Maple taffy / Main ingredient

Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring.

Wikipedia

Contains: Wheat, Cereals Containing Gluten, Milk (inc. Cheese), Eggs, Pecan Nuts, Contains Nuts? and Dairy .

WATER, CARAMEL COLOR, ALCOHOL (12%), VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES IN WATER, ALCOHOL, CORN SYRUP), MOLASSES SOLIDS, CORN SYRUP SOLIDS, NATURAL AND ARTIFICIAL FLAVORS, SUGAR, AND SULFITING AGENTS.