The Best Rum Cake Recipe Ever - Life of Stacy (2024)

FAQs

Which rum is best for cake? ›

Which rum is best for cake? You can use light or dark rum for this recipe. Dark rum tends to be more flavorful than milder light rum, and will add more complexity to the cake.

Storage: The rum cake can be stored, wrapped tightly in plastic wrap, at room temperature for up to 5 days. Freezing: Rum cake can be frozen, wrapped twice in plastic wrap then aluminum foil and placed in a freezer bag for up to 3 months.

An average rum cake has around 1/2 cup rum to bake the cake and eating two to three pieces of dry rum cake is too less to get you drunk. However, if you soak the cake in rum after baking and serve it after refrigeration, then eating too much cake can get you a little intoxicated.

Rum cake is best stored at room temperature to maintain its flavor and texture. Refrigeration can cause dryness and alter its taste.

A rum cake or black cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding).

Yes, some alcohol does evaporate and burn off during the cooking process; however, It's probably a less amount than you think.

Nowadays fruitcakes are a holiday delicacy still prized for their long-lasting freshness. According to the U.S. Department of Agriculture, these seemingly indestructible pastries typically stay fresh for six months in the pantry and up to a year when refrigerated.

Yes! You can freeze rum cake for up to three months.

Fruit cakes, due to their high sugar content and often alcohol presence, have an incredibly long shelf life, ranging from several weeks to even months if properly stored in a cool, dry place.

Flavoring extracts, such as vanilla or almond extract, and liquid herbal extracts could result in a positive drug test for alcohol. Foods cooked with wine should be avoided, such as cherries jubilee, baked Alaska, rum cake, burgundy chicken, and flambé dishes.

Can sober people eat rum cake? ›

The average dish calls for alcohol to be added to boiling liquid which can retain up to 85% of the alcohol – this means that adding any amount of alcohol to your cooking for a recovering alcoholic can be very dangerous.

No. Each cake has no more than . 5% alcohol by volume, therefore, it is considered non-alcoholic. Don't think so, rum used in cooking will not make you intoxicated.

What is the shelf life of a Tortuga Rum Cake? Our rum cakes are best if consumed within 12 months of purchase. Refrigeration or freezing will prolong shelf life without changing the quality or taste.

Because of the rum in the cake, it can act as a preservative and can be stored in an air-tight container at room temperature, not in direct light. As a result of proper care and in excellent conditions, a rum cake can last up to 10 days. If you freeze it and store it correctly, the cake can last a couple of months.

Burning off alcohol at the beginning and baking the cake helps reduce a percentage of alcohol. That said, the flavor will be left behind, so that's something to consider if you plan to serve it to children or to someone abstaining from alcohol. Be careful when igniting the rum.

Baking with booze—such as bourbon, rum, port and vodka—can add additional flavor, texture and even change the consistency of many baked goods.

Most chefs like to soak dry fruits like cashews and raisins in RUM for a few days so that it absorbs a lot of flavour before they are used as part of the cake batter. If the cake is directly soaked in Rum or beer, it will just be liquidy gooey mess.

Can You Substitute White Rum for Dark Rum? The simple answer to this question is yes.

Rum in Standard Desserts

Rum cakes, bananas foster, bread pudding, and plenty of other tasty desserts all include rum. You can also make a sauce from rum and add it to any other dish, or even make your own rum-based vanilla extract. Rum goes so well with sweet dishes. Here are a few great dessert recipes that use rum.