Vegan Waffles - Light, Fluffy, Crispy, Delicious Recipe! (2024)

Here’s a super quick and easy recipe for vegan waffles that turn out soft, fluffy, crispy, and absolutely delicious every single time!

Vegan Waffles - Light, Fluffy, Crispy, Delicious Recipe! (1)

No eggs

Dairy free

Oil free option

Low calorie

Just 7 ingredients!

The homemade healthy waffles come together in just a few minutes, with little work required… and they honestly taste so much better than store bought Eggos!

Also try this Chocolate Banana Bread

Vegan Waffles - Light, Fluffy, Crispy, Delicious Recipe! (3)

The best vegan waffle recipe

As a kid, Eggo waffles were one of my favorite weekday breakfasts.

I’d pile each waffle with a mountain of strawberries and whipped cream or slather on the butter and pancake syrup, easily devouring three or four waffles in a sitting.

After going vegan, I switched over to brands such as Kashi, Vans, Whole Foods, or Nature’s Path, because they offered whole grain plant based options.

But once I discovered how easy it is to make waffles at home (if you can make pancakes, you can make waffles), the frozen waffles became a thing of the past.

Trending this week: Vegan Cinnamon Rolls

Vegan Waffles - Light, Fluffy, Crispy, Delicious Recipe! (4)

Waffle Flavors:

Banana Bread Waffles: Decrease the water or milk of choice to 1/2 cup, and stir 1/4 cup of mashed banana into the batter.

Chocolate Waffles: Replace 1/4 cup of the flour with cocoa powder. Add 2-3 tbsp mini chocolate chips to the batter.

Strawberry Shortcake Waffles: Add 1/4 cup diced strawberries to the batter. Or top the baked waffles with sliced berries and Coconut Whipped Cream.

Vegan Blueberry Waffles: After stirring the batter, gently stir in 3 tbsp blueberries. Be careful to stir only enough to evenly disperse the berries.

Savory Vegan Waffles: Decrease the sweetener to 2 tsp, and add 2 tbsp vegan cheese or 2 tsp nutritional yeast. Play around with different spices, such as garlic or chives. The savory waffles are a great alternative to toast alongside this Scrambled Tofu.

Vegan Waffles - Light, Fluffy, Crispy, Delicious Recipe! (5)

How to make vegan waffles from scratch

Start by whisking your dry ingredients together.

Stir in wet ingredients to form a batter. Especially if you’re using all purpose flour, adding some additional liquid may be needed to achieve a semi-thick (but easily stir-able) waffle batter.

Grease a waffle iron, whether it’s a classic, mini, or Belgian waffle iron. It’s important to grease the machine first with a little oil or spray to prevent sticking, especially if making fat free waffles or if your machine isn’t nonstick.

Preheat the waffle iron according to specific manufacturer’s instructions. Once hot, pour batter into the center of the iron (amount will depend on your machine – watch the video below to see the batter thickness).

Close the iron and cook according to the instructions for your machine. Mine took about 2-3 minutes per waffle until they were light and crispy and made 7-8 Eggo sized wafffles.

The recipe can easily be halved or doubled to feed a family, and leftover waffles can be refrigerated or frozen in an airtight container.

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Homemade waffle ingredients

For the flour:I’ve tried the recipe successfully with white flour or with spelt flour for whole grain waffles.

If you experiment with whole wheat flour, oat flour, self raising flour, almond flour or coconut flour (these last two would almost certainly need other modifications to work), be sure to report back with results.

Or you can use this recipe forGluten Free Waffles, which uses a combination of brown rice flour, arrowroot starch, and buckwheat flour, instead of the recipe below.

For the oil:The waffles can be made with vegetable or melted coconut oil.

Or to lower the calories, applesauce, mashed banana, water, canned pumpkin, or nondairy yogurt can be subbed in an equal amount. If you want to make peanut butter waffles, use 1-2 tablespoons of softened peanut butter instead of the oil.

The milk of choice: Use your favorite dairy free milk, such as almond milk, soymilk, or coconut milk. If you prefer no milk at all, the waffles are just as good with water in the mix instead.

Above, watch the vegan recipe video

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Vegan Waffles

This easy recipe for vegan waffles turns out soft, fluffy, crispy, and delicious every single time!

Vegan Waffles - Light, Fluffy, Crispy, Delicious Recipe! (8)

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Print Recipe

Prep Time 2 minutes minutes

Cook Time 3 minutes minutes

Total Time 5 minutes minutes

Yield 7 – 8 waffles

5 from 26 votes

Ingredients

  • 1 1/4 cup spelt or white flour (for gluten free, see above)
  • 2 1/2 tsp baking powder
  • scant 1/2 tsp salt
  • 1/8 tsp baking soda
  • 3/4 cup milk of choice or water
  • 2 tsp white or cider vinegar
  • 1 tbsp oil, or water for fat free waffles
  • 1-2 tbsp sweetener of choice

Instructions

  • *See above for five different waffle flavors!

    To make waffles, whisk dry ingredients, then stir in wet to form a batter. Especially if using white flour, add more liquid if needed to achieve a batter. Grease a waffle iron (especially important for the fat-free version or if not using a nonstick machine). I used this waffle iron. Preheat according to specific instructions for your waffle maker. Once iron is hot, pour batter into the center of the iron (watch the video to see batter thickness, because the amount will depend on the size of your machine). Close, and cook according to your machine's directions until light and crispy.

    View Nutrition Facts

Notes

Readers also really love these Vegan Donuts.

Have you made this recipe?

Tag @chocolatecoveredkatie on Instagram

Also try these vegan breakfasts:

Chocolate Yogurt Loaf

Healthy Blueberry Muffins

Vegan Pancakes

Or Keto Pancakes

Vegan Banana Bread

Or this Healthy Banana Bread

Peanut Butter Banana Smoothie

Or this Strawberry Smoothie (3 ingredients)

Baked Oats

Overnight Oats

Vegan Waffles - Light, Fluffy, Crispy, Delicious Recipe! (2024)

FAQs

How to make waffles crispier in waffle maker? ›

Cornstarch is the secret to crispy waffles. It guarantees that your waffles will be perfectly crisp and tender. Separating the egg is optional but is recommended (especially for deeper waffle irons). This recipe makes 4 standard waffles (1/2-inch to 3/4-inch thick).

Why are my waffles not light and fluffy? ›

Making pancake and waffle batter ahead of time is a huge no-no and will lead to flat, dense results every time. Even letting your batter hang out for just a few minutes after you've mixed it before you start ladling it onto the griddle will lead to less fluffy results.

Why are my waffles never crispy? ›

Not waiting until the iron heats up properly means your waffles will cook, but never achieve that satisfyingly crisp exterior. Overworking the batter will leave your waffles dense and chewy instead of light and airy. And stacking even the most perfect waffles will cause them to become soggy and limp in minutes.

How do you make waffles less dense? ›

Lighten your batter, separate your eggs, or add whipped cream. The easiest way to avoid dense waffles is to lighten your batter. Bon Appétit says that starting with the lightest possible batter will ensure your waffles won't turn out like bricks.

Why are Belgian waffles so crispy? ›

Texture – In Belgian waffles, the eggs are separated. The yolks are whisked together with the other wet ingredients, while the whites are whipped to stiff peaks and then folded into the batter at the end. This creates a texture that is crisp on the outside and light and tender on the inside.

Does oil or butter make waffles crispy? ›

When you compare the two, one of the best ways to get the waffles to crisp up perfectly with a golden crust is to use oil instead of butter. Though butter tastes better, and you can always smear some on top to add flavor, oil will give you the best texture.

Should you let waffle batter rest? ›

Recommended overnight or 2 hr resting – for the tastiest waffles, rest the batter overnight in the fridge or for at least 2 hours. This makes the flour grains absorb the liquid so it makes the inside of the waffles softer.

How to make waffles crispy in waffle maker reddit? ›

Increase volume of oil in batter and/or brushed on the waffle iron. If there is a low amount of fat, you're essentially boiling and not frying the waffles making them crispy. Don't increase by a tablespoon but by a significant amount, like a quarter cup for a full batch of batter.

Which flour is best for waffles? ›

On the flip side, waffles aren't as flaky-delicate as baked goods, making pastry flour too fine for the job. Good old AP, or all-purpose, flour is where it's at. If you want to sprinkle in a tablespoon or two of buckwheat or rye flour for added nutty heft, go for it.

Can you over mix waffle batter? ›

Some lumps are fine and will cook out. If your recipe calls for whipped egg whites, carefully fold them into the batter in three or four batches. Don't overmix. Overmixing your waffle batter can leave you with tough, chewy or hard waffles instead of crisp waffles with tender insides.

Why do you put cornstarch in waffles? ›

Since amylose is the component of the starch that helps grains crystalize, the higher amount of it in cornstarch means waffles made with it will get crispier than those that rely on wheat flour alone.

What can I add to waffle mix to make it better? ›

Any tips on how to make waffles from mix taste better?
  1. Use clarified butter to cook them.
  2. Add orange zest.
  3. Add some cardamom.
  4. Try almond extract in place of vanilla.
Dec 23, 2022

Why are my waffles always dry? ›

Sounds like you are cooking them to long. Usually 4–5 minutes is all it takes to cook them. Though times may vary for many reasons, but dry if they are dry and extra crispy, they probably have been cooking to long.

Why add egg to waffle mix? ›

By whipping extra air into the egg whites, you can create a light and delicate foam that carries that air into the waffle batter. When the batter is light and airy, so are the waffles.

How to make Eggo waffles crispy? ›

Set air fryer to 350 °F. Place frozen waffles in basket or on rack and heat for 4-5 minutes until crispy and hot.

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