Winter Wassail Mulled Wine Recipe (2024)

FAQs

Is mulled wine and wassail the same thing? ›

There are very few differences between mulled cider and Wassail Punch. Both contain spices and some juice. One of the main differences is that mulled wine is often made with whole oranges. However, Wassail is traditionally made with apple juice.

When the weather gets cold, that means it's the best time of year to make your favorite warm drinks! Mulled wine is a hot beverage that's made by mixing wine with various spices and letting it simmer before serving warm. Mulled cider is the same concept, just with cider instead of wine!

The best red wine to use for mulled wine is Merlot, Zinfandel or Garnacha (also called Grenache). These wines are dark, fruity and full bodied, which means they can support all of the flavors we'll be adding. Look for labels that describe the wine as “jammy” or with “notes of vanilla.”

Simply leave it on low or warm, and it will stay nice and warm all night long. Pour it into a thermos – If you have a large enough thermos, you can keep the mulled wine on hand throughout the evening. The thermos will keep it nice and warm, and it will be easy to serve without having to go to the kitchen.

Mulled wine soon became a festive staple as people prepared the drink during winters, especially around Christmas. It became a tradition to enjoy the drink with family and friends. Over the years, the recipe of mulled wine changed. Europeans added herb and flowers for extra sweetness.

Not much. Mulled wine is warmed, not boiled. Usually with added spices. Whether in a still or in boeuf bourguignon, the higher the heat, the more alcohol is released.

The heat used in mulling encourages greater flavours from the citrus and the spices but also reduces the alcohol content, hence the common addition of a slug of spirit or liqueur just before serving.

Mulled wine is essentially red wine simmered with various cozy spices like cinnamon, cloves and star anise that give it a delicious, spiced flavor. You can make it with brandy or another dark liquor for an extra kick!

Mulled Wine Ingredients:

Wine: No need to splurge on a pricey bottle — a mid-range bottle of dry red or white wine will do. (Or if you're making a big batch, this is a great recipe to break out a nicer boxed wine too!)

“For mulled wine, I'd use an inexpensive cabernet sauvignon or merlot from Chile, as these wines show lots of fruit and not so many tannins.

What do you call mulled wine in English? ›

Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm.

Be careful not to overcook as the wine will reduce. Remove pan from heat. Cover and steep until well-flavored. We recommend letting it steep 5 to 10 minutes.

The key to successfully heating up mulled wine is to take it up to a nice warm temperature without boiling it. Wine has a lower boiling point than water, and overheating it will cook off some of the alcohol, resulting in an unpleasant bitter flavour.

Festive Sweets: Traditional Christmas treats like gingerbread, mince pies, or stollen are an excellent pairing. Their spices harmonise with the wine's own blend of cinnamon, cloves, and star anise. Savoury Snacks: Try a glass with some pigs in blankets, sausage rolls, or even a simple bruschetta.

Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm.

Just as warming as mulled wine, mulled cider is a less sweet alternative. Made using a similar technique, mulled cider is packed with spices to create a harmonious taste that can be served in mugs or fancy glasses.

The tradition of wassailing (alt sp wasselling) falls into two distinct categories: the house-visiting wassail and the orchard-visiting wassail.

The first traces of mulled wine date back to the Roman Empire, in the year 20 AD, where it was called Conditum Paradoxum. To make it, the Romans put honey to boil in wine, then added spices (pepper, laurel, saffron), and dates. This mixture was then blended with better wine to soften the substance.