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Easy Strawberry Sweet Rolls-you won’t believe how easy these are to make!
These Strawberry Sweet Rolls are the result of cleaning out my refrigerator. I thought about taking a picture of how jammed packed my fridge is but thought I might scare you all off. With 3 kids in the house, I buy milk 2 gallons at a time, 2 dozen eggs, various fruits and veggies, lunch meats and cheeses. These are the “perishables.” The things that get turned over and used constantly. I can live with this.
It’s the long lasting items that take up all the space. 3 different kinds of pickles, 2 types of relish, 3 different mustards, salad dressings,Mayonnaise, 2 jars of Jelly, a jar of yeast. A jar of bacon grease. Yes, in the south you keep some bacon grease on hand. Just a dab in some recipes can make a huge flavor difference.
Leftovers. The hubby will cook up sausage and biscuits and then reheat them for breakfast during the week. Roasted Chicken, I’ll probably make that into chicken salad for lunch. The stew beef we had for dinner tonight, you just run out of room. And we have one of the biggest refrigerators they make. And a full size freezer in the laundry room.
I wanted to make some overnight rolls. That meant I had to make room for a large bowl. If I hadn’t just restocked our milk supply this morning I would have been ok. 3 full gallons of milk. Going to have to make adjustments on the other shelves. Time to see what’s almost empty. What can we use up. As I’m moving the strawberry jelly to the door I notice it’s almost empty. I put it on the counter as something that might have to go. Then I find the crescent dough, hidden behind 5 other things. Why it was on the shelf I can only guess. This is one of thehazardsof having the kidshelpyou put thegroceriesaway. I’m just glad I found it.
Then it hits me. make some rolls, use up the jelly.
When refrigerating the dough roll, if you have an empty paper towel roll, they come in handy for keeping the dough in shape.
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Easy Strawberry Sweet Rolls
Easy Strawberry Sweet Rolls
Ingredients
- 1 can Crescent dough (Pillsbury)
- 3-4 tablespoons strawberry jelly or jam
for the glaze
- 1/2 cup powdered sugar
- 1-2 teaspoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Place a sheet of plastic wrap over your work surface. Lightly dust it with flour. Unroll crescent dough onto plastic wrap. Spread jelly over entire dough leaving 1/2 inch along one long side. Roll dough starting on the long edge with the jelly. Use the plastic wrap to help roll. Seal roll in your plastic wrap and refrigerate for a least an hour. Remove from refrigerator, unwrap dough log and slice into sections about 3/4 inch. Place on parchment lined baking sheet. Bake in preheated 375 degree over for about 12 minutes, just until golden brown. Remove from oven and drizzle with glaze. Serve warm.
- To make glaze, combine sugar, milk and vanilla till smooth. If too thick add a few more drops of milk.
Notes
recipe source ChocolateChocolateandmore.com
Did you make this recipe?
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These rolls didn’t last 10 minutes after the kids got home from school.
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About Grace
When I was younger, I was constantly in the kitchen helping my mom bake. It was fun getting to play with the flour and always getting to lick the spoon. I’ve always expressed an interest in baking and now I feel that it’s the right time for me to take over. I am a college student working towards a nursing degree as well as a full-time aunt to the sweetest little kids (they might pop up in some of the posts). I’ve learned most of what I know about baking and cooking from my mom, and I am continuing to self-teach through trial and error, which means plenty of sweets to be eaten. Read more...
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Comments
Brenda says
Looks simple + delicious!! Thanks for sharing!! 🙂
~Brenda @ChattingOverChocolate.blogspot.com
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Emily Dicks says
Yum! These look amazing! and easy – I’ll have to try these with fresh jam this season.
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That sounds like my fridge! These look great!Thanks for sharing at Show Me Your Plaid Monday’s!
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Angie Church says
See AlsoPanettone Dessert Bowlwe love sweet rolls my family would delight in the strawberry taste as well come see what we shared at https://shopannies.blogspot.com
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Karly says
Oh my word, these are dangerously easy! Love it!
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JulieD says
I totally want 3 of these right now!!
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Ruthie Armstrong says
oh my… YUM. These look absolutely to-die-for!! I hope you’ll come share at my New Super Saturday Show & Tell Party today 🙂 You’re awesome and I love your mad cooking skills! xoxo~ Ruthie https://www.whatscookingwithruthie.com
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Alderberry Hill says
Thanks so much for linking to Make the Scene Monday @ Alderberry Hill. You are being featured later this evening!
I hope you are having a wonderful weekend, and join me tomorrow night for Make the Scene Monday #60!Reply
Charlene@APinchofJoy says
Those refrigerator finds made for a wonderful treat! Thanks so much for sharing on Busy Monday!
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Emily Thompson says
hi! Thanks for sharing this at Tasteful Tuesdays. You will be featured at this weeks party. The link will go live Monday evening. Make sure to stop by becuase I also have a fantastic pattern sale and giveaway going on!
https://www.nap-timecreations.com/2013/02/valentines-treats-great-sale-and.htmlReply
That is such an easy treat and perfect for a lazy Sunday morning! Need to pin this and make soon! Thank you for sharing!
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These shortcut sweet rolls look fabulous. 🙂 I made homemade strawberry sweet rolls last weekend Joan! I love dough/strawberries together first thing in the AM!
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Dina says
the oozing strawberry jam looks great!
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Tess says
Wouldn’t these be wonderful with chocolate over them!!
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Joan Hayes says
yes they would!
Patricia says
Thanks for the recipe. I made these this morning, mixing cranberry orange marmalade with strawberry preserves and they were amazing!
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Joan Hayes says
I’ll bet the strawberry-orange flavor was amazing paired together!
Verna says
Wonder if “ready made” pie crusts would work for jelly rollups
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Tammy says
This looks great! I think I’m going to substitute the jelly with Nutella!
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sherri queen says
could you roll these up the night before then cut and bake the next morning
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Joan Hayes says
I wouldn’t recommend it. Using canned crescent dough, once you expose the dough to air it starts to “age” for lack of a better term and is best used freshly opened. I know I have tried to save opened crescent dough in a sealed bag in the fridge and ended up throwing it out.
Sue says
I just found your site, I love it. I am allergic to chocolate and am so glad to see some good looking desserts made without chocolate. This one will be on my menu tomorrow as today I have to get a shot in my back and won’t be home to make it, 2.5 hr trip one way. Can’t wait to make these. A big thanks for your site.
SueReply
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